Swan Reserve - Banquet Kitchen
Last inspected: Feb 24, 2026
50
Score
Inspectors have visited Swan Reserve - Banquet Kitchen nine times, with records going back to 2022. Inspectors last stopped by on Feb 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Swan Reserve - Banquet Kitchen's latest score of 50 falls below the Lake Buena Vista average of 87. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula stored in standing water on the cook line next to chicken noddle base. **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dills pill spears stored inside walk in cooler. Chef placed in correct storage order **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler not date marked.(server area) Heavy cream Liquid eggs
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the surface. Chopper Mixer
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stored wet on the storage shelves in the three. Compartment sink. **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed onions jalapeño pepper spilled on the floor inside walk in cooler. Employee cleaned at time of inspection **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue left on the storage shelves throughout the banquet kitchen.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed tongs improperly stored in the dish machine **Repeat Violation**
24-18-4
50
Oct 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found Observed one flying insect in the employee cafeteria dining room. Notify Supervisor on duty next unannounced inspection, recommend to notify current pest control service.
35A-02-7
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored in the silverware tray stored in the banquet kitchen.
24-18-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor near steamer on the cook line. Engineering notify at time of inspection **Corrective Action Taken**
36-22-4
78
Mar 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris on the surface.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer and the curtains.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored in the banquet server area. **Corrected On-Site**
25-06-4
82
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Jun 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw and ready to eat food in the freezer, vacuum sealed **Warning** - From follow-up inspection 2024-06-21: Chef Judd provide proof of HACCP plan from OPQ spoke to Kyle received the information Approved HACCP plan., also provided proof of special process waiver request. Will check on next routine inspection. **Time Extended**
03G-50-1
90
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
58
Aug 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Apr 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans in the middle of sweet drop whole pepper stored on the can rack.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons milk not date marked stored inside walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food dried on the surface. Observed mixer has old dried food left on the top panel.
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on the counter exposed Chef placed in covered container. **Corrected On-Site**
25-06-4
67
Nov 17, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items stored with waffle irons on the storage shelve.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelve. **Repeat Violation**
24-08-4
90
Frequently Asked Questions
When was Swan Reserve - Banquet Kitchen last inspected?
The most recent health inspection at Swan Reserve - Banquet Kitchen on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Swan Reserve - Banquet Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Swan Reserve - Banquet Kitchen.
How does Swan Reserve - Banquet Kitchen compare to other restaurants in Lake Buena Vista?
Swan Reserve - Banquet Kitchen most recently scored 50 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Swan Reserve - Banquet Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Swan Reserve - Banquet Kitchen have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Swan Reserve - Banquet Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Swan Reserve - Banquet Kitchen inspected?
Based on the inspection history on file, Swan Reserve - Banquet Kitchen is inspected around three times per year on average.
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