Suzi's Restaurant
Last inspected: Apr 2, 2026
95
Score
Public records show eight inspections at Suzi's Restaurant stretching back to 2022. Inspectors last stopped by on Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
“Ceiling not smooth” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Largo average 75, so Suzi's Restaurant is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile throughout back kitchen area and over dish washing machine.
36-37-5
95
Dec 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured next to soda machine near dish machine. **Corrected On-Site**
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on front counter. Operator removed stack from front counter and rewashed and placed to dry separately **Corrected On-Site** **Repeat Violation**
24-08-4
90
Jan 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cloth used as a food-contact surface. Under bacon used for grease of bacon.
21-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station.
24-08-4
90
Sep 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - Equipment in poor repair. Door handle of reach in fridge broken
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris cart beside grill
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm now 50 ppm **Corrected On-Site**
21-07-4
70
Mar 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
82
Oct 20, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly In dining room area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw shrimp, crab cakes, raw beef in reach in freezer over ready to eat biscuits. Manger moved all products. **Corrected On-Site**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled egg did not wash hands changed gloves and touched ready to eat spinach from reach in cooler. Manager asked employee to wash hands. Cook washed hands and went back preparing food. **Corrective Action Taken**
12A-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored with single service sugar packets. Manager moved **Corrected On-Site**
40-06-5
Basic - Food stored in a location that is exposed to splash/dust. Cooked potatoes in large metal on back of dishwasher area at room temperature. Exposed to splash Manager moved **Corrected On-Site**
08B-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup ladle sever station in water temp was 90F. Educated. Manger took and cleaned items. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on severe prep station. Put in solution **Corrected On-Site**
21-12-4
52
Jun 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Aug 18, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half opened on 8/12/2022 Operator voluntarily discarded during time of inspection. **Corrective Action Taken**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training missing for 2 employees at cooks line
53B-13-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Corrected to 50 ppm during time of inspection. **Corrected On-Site**
21-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep station in kitchen area **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease
36-73-4
Basic - Floor tiles missing and/or in disrepair. -at dish machine
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water at 82 degrees Fahrenheit at prep station in kitchen Operator discarded water during time of inspection. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryers have accumulation of grease -reach in freezer has accumulation of food residue -fan above dish machine has accumulation of dust **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cooked soup in reach in cooler adjacent of cooks line Discussed proper hierarchy during time of inspection.
08B-17-4
52
Frequently Asked Questions
When was Suzi's Restaurant last inspected?
The most recent health inspection at Suzi's Restaurant on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Suzi's Restaurant?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Suzi's Restaurant.
How does Suzi's Restaurant compare to other restaurants in Largo?
Suzi's Restaurant most recently scored 95 out of 100, which is higher than the Largo average of 75.
Has Suzi's Restaurant's inspection record improved over time?
Yes. Recent inspections at Suzi's Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Suzi's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Suzi's Restaurant inspected?
Based on the inspection history on file, Suzi's Restaurant is inspected around two times per year on average.
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