Suwannee Belle Landing

Certified Food Manager Identification

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food Received at Proper Temperature

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Proper Sanitizer Contact Time and Concentration

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

Employee Health Policies Present

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Equipment Adequate to Maintain Product Temperature

Lighting Adequate; Required Shields in Place

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell stored on wire shelf directly above bucket "burger sauce" inside reach-in cooler in storage room. Manager removed eggs from shelf during this inspection. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: hamburger meat (44F - Cold Holding); hamburger meat (44F - Cold Holding); hamburger meat (45F - Cold Holding). Manager stated all three cases of hamburger meat were stored inside the walk-in cooler overnight. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table beside grill: slaw (45F - Cold Holding). Employee stated he filled the slaw from another cooler two hours prior. Manager voluntarily discarded the slaw during this inspection. Inside bottom section of refrigerated make-table beside grill: tuna (49F - Cold Holding). Manager stated the tuna completed thawing 10 minutes prior. Inside walk-in cooler: butter packets (45F - Cold Holding); butter sticks (45F - Cold Holding). Manager stated both items were delivered two hours prior. Inspector instructed manager to place ice on the items to rapidly cool them to 41F. hamburger meat (44F - Cold Holding); hamburger meat (44F - Cold Holding); hamburger meat (45F - Cold Holding). Manager stated all three cases of hamburger meat were stored inside the walk-in cooler overnight. Stop sales issued. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on outside of walk-in cooler shows 35F, actual ambient air temperature is 45F.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline completely blocked by trash can. Manager moved trash can out away from the handwash sink during this inspection. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in upstairs server station.

Basic - Bowl or other container with no handle used to dispense food. Single-use plastic cup without handle stored down inside bin of cracker meal in storage room. Manager removed cup from cracker meal during this inspection and **Corrected On-Site**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient 45F. Manager called someone to come repair the cooler during this inspection and began placing ice on the TCS foods inside the unit. **Corrective Action Taken** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in bar area soiled with mold-like substance. **Corrected On-Site** **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area containing ice machine constructed from unsealed wood.

Basic - Single-service articles improperly stored. Box of single-use foam cups stored directly on floor in storage area. Manager placed cups on a shelf during this inspection.