Suviche International

2175 Nw 24 Ave, Miami, FL 33142

Last inspected: Mar 25, 2026

Score

Low Risk

Inspectors have visited Suviche International eight times, with records going back to 2022. The newest entry in the record is dated Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Among Miami restaurants, the typical score is 74; Suviche International is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. **Repeat Violation**

23-03-4

Oct 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.

23-03-4

Basic - Open dumpster lid. Operator closed onsite. **Corrected On-Site**

33-16-4

May 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator placed paper towels on site. **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler in prep area. Operator cleaned it onsite. **Corrected On-Site**

23-24-4

Dec 6, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.

14-05-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Jan 17, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over carrots in the walk-in cooler.

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw fish, raw beef and other tcs items with no approved haccp plan. **Repeat Violation**

03G-50-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Apr 10, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw fish, raw beef and other tcs items with no approved haccp plan

03G-50-1

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 150), informed manager to stop use on dish washer until dishwasher has been repaired

22-56-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator cleaned vent **Corrected On-Site**

36-34-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed Dishwasher gauge shows 120F, and inspector's thermometer after a cycle inside of dishwasher shows 150F

16-38-5

Nov 1, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in walk in cooler. Operator moved eggs below milk and all ready to eat foods. **Corrected On-Site**

08A-05-6

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 175) informed operator to use three compartment sink until dishwasher is serviced.

22-56-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in salt. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint prepping food.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned gaskets. **Corrected On-Site**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Suviche International last inspected?

The most recent health inspection at Suviche International on file is from Mar 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Suviche International?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Suviche International.

How does Suviche International compare to other restaurants in Miami?

Suviche International most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Suviche International's inspection record improved over time?

Results have been roughly steady. Inspections at Suviche International have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Suviche International means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suviche International inspected?

Based on the inspection history on file, Suviche International is inspected around two times per year on average.

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