Suvi Thai Sushi Restaurant
Last inspected: Mar 23, 2026
29
Score
Going back to 2022, Suvi Thai Sushi Restaurant has seven inspections in the public record. Inspectors last stopped by on Mar 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around 13 violations each.
The pattern that stands out is “food stored on floor”, which has been cited five times.
By comparison, the average Miami facility scores 74, putting Suvi Thai Sushi Restaurant on the weaker side. This restaurant has more on its record than most do.
7
Inspections
4
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables. **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar.
14-09-4
Basic - Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.
25-05-4
Basic - Stored food not covered. Observed chicken breast not covered inside of the three doors coolers , observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
29-11-4
29
Oct 29, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bean sprouts inside reach in cooler by window in kitchen. Operator stored products as per safety storage requirements. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellowfin tuna (45 F - Cold Holding); salmon (45 F - Cold Holding) inside reach in cooler in Sushi Prep Area. As per Operator both items have been around an hour inside reach in cooler. Operator placed them inside reach in freezer for rapid cooling. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean utensils inside plastic bucket stored on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
24-26-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler inside Sushi Prep Area.
14-74-7
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from handle. **Corrected On-Site**
10-20-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up in kitchen. Operator stored utensils faces down. **Corrected On-Site**
24-18-4
Basic - Single-service articles improperly stored. Observed plastic cups, and plastic trays boxes stored on dry storage floor on second floor. **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on container by kitchen back door. **Repeat Violation**
21-12-4
32
Mar 26, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside reach in cooler. Operator stored food according to safety storage procedures. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer in kitchen. Operator stored food according to safety storage procedures. **Corrected On-Site** **Repeat Violation**
08A-17-6
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cut tomatoes in reach in cooler in kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers in kitchen.
14-05-4
Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues inside reach in freezer in kitchen.
22-16-4
Basic - Single-service articles improperly stored. Observed cups, and trays boxes stored on dry storage floor on second floor. **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sauce containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Oct 21, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed cream container inside reach in freezer in kitchen. Operator removed medicine. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coconut milk inside reach in cooler in front of cook line. Operator stored eggs correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer on kitchen's corner. Operator stored products correctly. **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed microwave door handle in disrepair inside Sushi prep area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed grease under cook line.
36-73-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F in kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed plastic lids stored on dry storage floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by cook line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site**
02D-01-5
37
May 1, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in cook line. Operator stored them correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside three compartment sink. Operator labeled spry bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside ice plastic bucket by sushi prep area. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen back entrance. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior on kitchen left corner.
22-16-4
Basic - Single-service articles improperly stored. Observed food trays and cups boxes stored on dry storage floor on second floor. **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed little spoons faces up on shelf inside kitchen. Operator stored spoons faces down. **Corrected On-Site**
25-06-4
Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer in kitchen. **Repeat Violation**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler inside sushi prep area. Operator started to cut bags. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in cook line.
14-09-4
47
Aug 28, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 13, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Suvi Thai Sushi Restaurant last inspected?
The most recent health inspection at Suvi Thai Sushi Restaurant on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Suvi Thai Sushi Restaurant?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Suvi Thai Sushi Restaurant.
How does Suvi Thai Sushi Restaurant compare to other restaurants in Miami?
Suvi Thai Sushi Restaurant most recently scored 29 out of 100, which is lower than the Miami average of 74.
Has Suvi Thai Sushi Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Suvi Thai Sushi Restaurant have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Suvi Thai Sushi Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Suvi Thai Sushi Restaurant inspected?
Based on the inspection history on file, Suvi Thai Sushi Restaurant is inspected around two times per year on average.
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