Suvi Thai Sushi Restaurant
Last inspected: Mar 23, 2026
29
Score
Suvi Thai Sushi Restaurant, located at 5683 NW 36 St in Miami, FL, had a high-risk inspection on March 23, 2026, with a score of 29. This inspection identified four critical, one major, and eleven minor violations. Notably, repeat violations for mold-like substances in the ice machine were observed, along with debris in the warewashing machine and soiled ceiling areas in the kitchen.
7
Inspections
4
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
29
Oct 29, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Mar 26, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Oct 21, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
May 1, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Aug 28, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
41
Oct 13, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
47
Violations — Mar 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar.
14-09-4
Basic - Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.
25-05-4
Basic - Stored food not covered. Observed chicken breast not covered inside of the three doors coolers , observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
29-11-4
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables. **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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