Susie's Again Restaurant
Last inspected: Apr 9, 2026
74
Score
Susie's Again Restaurant has been inspected nine times since 2022. Susie's Again Restaurant was last inspected on Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.
The most common issue across all inspections has been “food-contact surfaces soiled”, showing up three times.
Compared to other Spring Hill restaurants (averaging 84), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles by the dishwashing area. The operator labeled the bottles. **Corrected On-Site**
41-17-4
Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container. **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters are missing on the left side. **Repeat Violation**
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler across from the reach in freezer. The operator cleaned the door frame. **Corrected On-Site**
23-03-4
74
Oct 2, 2025
Complaint Full
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Food-contact surfaces soiled with: The fan in the refrigerator across from the fryers had a mold-like substance. The fan in the reach-in freezer on the left side of the kitchen had a mold-like substance. The fan in the walk-in cooler had dust on it. The can opener had food debris on it. The operator cleaned all areas. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired: Vanessa H. (expired 5/23/2025) and Mari H. (expired 5/24/2025).
53B-14-5
Intermediate - Toxic substance/chemical present on the premises that is not required for the operation of the establishment. One bottle on the prep table by the wash area had no label. The operator labeled the bottle as "degreaser." **Corrected On-Site**
41-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Clean bowls and plates were not stored inverted or in a protected manner. They were located on the left side of the kitchen. The operator corrected this by inverting the bowls and plates. **Corrected On-Site**
24-05-4
Basic - 1 air vent above the ice machine in the kitchen is soiled with an accumulated mold-like substance.
36-34-5
Basic - Equipment and utensils were not properly air-dried, resulting in wet nesting. Several cups in the server area were observed with wet nesting. The operator separated the cups to allow them to air-dry. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. The gaskets on the reach-in cooler across from the fryers are torn.
14-11-5
Basic - Food storage containers or container lids were cracked or broken. Observed 3 cracked containers on the shelf above the three-compartment sink. The operator discarded the 3 cracked containers. **Corrected On-Site**
14-38-4
Basic - Hole in or other damage to wall. Tiles are missing on the column in the kitchen, in front of the back door.
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. 3 hood filters are missing.
14-42-4
Basic - The screen on the kitchen's back door is torn and has holes.
36-60-5
Basic - There was ice buildup in the reach-in freezer. The operator cleaned up the ice buildup in the reach-in freezer closest to the back door. **Corrected On-Site**
14-69-4
41
Jun 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler on cook line -shrimp (44F - Cold Holding); raw chicken (45F - Cold Holding) , moved to walk in cooler, temps taken this morning were all 41F or below, In drawers under grill - cut potatoes (53F - Cold Holding); moved from walk in cooler at 7 am, operator discarded recheck chicken 41F, shrimp discarded **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs, used tongs together lettuce out of cooler. Discussed proper hand wash with manager on duty
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler, 2 door on cook line .
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at server station 0 ppm corrected to 50 ppm, corrected to 100 ppm **Corrected On-Site**
21-07-4
64
Dec 6, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 23, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and handle clean plate to plate ready-to-eat food to go out to a customer. Discussed proper glove changing and handwashing procedures with employee. Employee changed gloves.
12A-27-4
86
Sep 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic to go bag in contact with rolls in wait station area. Employee removed. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and soda gun nozzle soiled with an accumulation of slime.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink behind bar.
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to box of rice and container of oil in dry storage area to the right of the walk-in cooler. Employee moved. **Corrected On-Site**
40-06-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with a chlorine solution stored on prep table off of cook line next to an open container of flour. Employee moved sanitizer bucket to the floor with a double bucket around the container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Floor soiled/has accumulation of debris behind and under equipment throughout the establishment.
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks stored in bar and in kitchen to the left of the three compartment sink not secured.
51-11-4
52
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 3 cans of roasted red peppers dented on seam. 5.52 lbs
01B-01-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Chico, owner
53A-04-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as being uncooked. Operator put asterisks next to menu items containing raw eggs. **Corrected On-Site**
02B-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans of roasted red peppers dented on seam. 5.52 lbs
08B-20-4
Basic - Hole in or other damage to wall. Next to dish machine Floor tiles missing by dish machine Walk in cooler door damaged
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator moved **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener base, next to handle Around and behind nozzles at soda station
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on cook line
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter over clean pans, operator moved **Corrected On-Site**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line-less than 50ppm, corrected it to over 50 ppm **Corrected On-Site**
21-07-4
50
Jul 1, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Susie's Again Restaurant last inspected?
The most recent health inspection at Susie's Again Restaurant on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Susie's Again Restaurant?
Across the inspection record, “food-contact surfaces soiled” has been cited three times, more than any other issue at Susie's Again Restaurant.
How does Susie's Again Restaurant compare to other restaurants in Spring Hill?
Susie's Again Restaurant most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.
Has Susie's Again Restaurant's inspection record improved over time?
No. Recent inspections at Susie's Again Restaurant have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Susie's Again Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Susie's Again Restaurant inspected?
Based on the inspection history on file, Susie's Again Restaurant is inspected around two times per year on average.
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