Sushigo

477 N Federal Hwy, Boca Raton, FL 33432

Japanese / Sushi

Last inspected: Mar 16, 2026

Score

High Risk

Public records show 11 inspections at Sushigo stretching back to 2022. Inspectors last stopped by on Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

Restaurants in Boca Raton average 74, so Sushigo trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food Received at Proper Temperature

FL-12

Dec 1, 2025

Routine - Food

No violations found.

100

Oct 16, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Apr 21, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Oct 14, 2024

Routine - Food

No violations found.

100

Aug 13, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. First aid alcohol with sugar dry storage rack Bleach spray with soda cans dry storage rack **Corrected On-Site** **Warning**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink at sushi station **Warning**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets flip top cooler in kitchen **Warning**

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

21-07-4

Basic - Working containers of food removed from original container not identified by common name. Flour dry storage **Warning**

02D-01-5

Jan 19, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**

03F-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid and renewed on site **Corrected On-Site**

50-17-3

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw salmon then immediately touched walk in cooler door handle. No hand washing in between. Educated on site.

12A-12-4

Sep 19, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef making ready to eat sushi roll with barehands. Educated on site. Gloves put on **Corrective Action Taken**

09-01-4

Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken in hand sink in kitchen

31A-11-4

Basic - Floor soiled/has accumulation of debris. Between equipment on cook line

36-73-4

Mar 31, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Sep 9, 2022

Routine - Food

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Sushigo last inspected?

The most recent health inspection at Sushigo on file is from Mar 16, 2026. The public record contains 11 inspections in total.

What is the most common violation at Sushigo?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Sushigo.

How does Sushigo compare to other restaurants in Boca Raton?

Sushigo most recently scored 41 out of 100, which is lower than the Boca Raton average of 74.

Has Sushigo's inspection record improved over time?

No. Recent inspections at Sushigo have averaged around five violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Sushigo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sushigo inspected?

Based on the inspection history on file, Sushigo is inspected around three times per year on average.

Nearby Restaurants

Kakamora's Catering Service

150 Nw 16 St

Score: 86 — Low Risk

Milagros

249 E Palmetto Park Rd

Score: 90 — Low Risk

New York Grilled Cheese Co.

493 North Federal Hwy

Score: 86 — Low Risk

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