Sushi Yama Asain Bistro

11400 S Military Trl, Boynton Beach, FL 33436

Japanese / Sushi

Last inspected: Mar 19, 2026

100

Score

Low Risk

Public records show nine inspections at Sushi Yama Asain Bistro stretching back to 2024. The most recent report on file is from Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

The city-wide average for Boynton Beach sits at 79, putting Sushi Yama Asain Bistro on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

No violations found.

100

Jan 20, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-25 **Warning**

50-17-3

Basic - Stored food not covered. Observed crab ragooon not covered in walk in freezer. Operator covered. **Corrected On-Site** **Warning**

08B-12-5

Aug 7, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 9, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Mar 13, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs store over ready to eat vegetables. Operator stored properly. Observed in walk in cooler raw chicken stored over ready to eat broccoli. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-13: Raw shell eggs stored over oranges. Operator stored properly. **Admin Complaint**

08A-05-6

Jan 21, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs store over ready to eat vegetables. Operator stored properly. Observed in walk in cooler raw chicken stored over ready to eat broccoli. Operator stored properly. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish washing area. Operator labeled degreaser. **Corrected On-Site** **Warning**

41-17-4

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line three tongs on oven door. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken** **Warning**

10-20-4

Basic - Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator discarded cup. **Corrected On-Site** **Warning**

14-01-5

Basic - Clean utensils stored between equipment and wall. Observed scraper and whisk between equipment and wall. Operator removed. **Corrected On-Site** **Warning**

24-14-4

Basic - Ice scoop handle in contact with ice. Observed in bar area ice scoop handle in contact with ice in ice machine. Operator stored ice scoop handle properly. **Warning**

10-08-5

Jul 11, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (77F-82F - Hot Holding) being held at room temperature for more than 4 hours, operator unable to provide TPHC written plan. Provided plan to operator and discussed. See Stop Sale **Warning** - From follow-up inspection 2024-07-11: Sushi rice being held at 81F. Operator states item was been out for approximately 2 hours. No time marking on item. **Admin Complaint**

03B-01-6

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Expo line hand wash sink blocked by items, operator made accessible. Cook line hand wash sink blocked by multiple items, operator made accessible **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-11: Cook line hand wash sink blocked by large bowl of sushi rice on rice bucket. Operator made accessible **Admin Complaint** **Corrected On-Site**

31A-09-4

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-11: next unannounced **Time Extended**

53B-14-5

Jul 10, 2024

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Jan 29, 2024

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Sushi Yama Asain Bistro last inspected?

The most recent health inspection at Sushi Yama Asain Bistro on file is from Mar 19, 2026. The public record contains nine inspections in total.

What is the most common violation at Sushi Yama Asain Bistro?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Sushi Yama Asain Bistro.

How does Sushi Yama Asain Bistro compare to other restaurants in Boynton Beach?

Sushi Yama Asain Bistro most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.

Has Sushi Yama Asain Bistro's inspection record improved over time?

Yes. Recent inspections at Sushi Yama Asain Bistro have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Yama Asain Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Yama Asain Bistro inspected?

Based on the inspection history on file, Sushi Yama Asain Bistro is inspected around four times per year on average.

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