Sushi Wok
Last inspected: Feb 19, 2026
37
Score
Sushi Wok, located at 12961 N Main Street #208 in Jacksonville, FL, underwent a high-risk inspection on February 19, 2026, with a score of 37. This inspection identified 2 critical, 2 major, and 10 minor violations, including issues with restroom and walk-in freezer disrepair. The facility has a historical pattern of high-risk inspections across its 12 scored visits.
12
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 22, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Mar 25, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Nov 6, 2024
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
3 critical violations. 6 minor violations.
47
Apr 17, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
41
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
2 critical violations.
74
Oct 3, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
May 9, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Dec 1, 2022
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Violations — Feb 19, 2026 Inspection
Basic - Bathroom facility in disrepair. Bottom of women's restroom door broken.
32-05-4
Basic - Building components, attachments or fixtures in poor repair. Walk-in freezer door and gasket in disrepair.
36-51-4
Basic - Employee preparing food in customer section of dining area. At arrival for inspection, operator preparing cream cheese wontons at dining room sushi bar counter. Operator moved items to kitchen. **Corrected On-Site**
08B-48-4
Basic - Equipment in poor repair. At cook line, gaskets on flip top reach-in cooler torn. At cook line, shelves in 2 door reach-in cooler have rusting.
14-11-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under triple sinks soiled with residue. At cook line, floor under cooking equipment has grease build up. Floor by mop sink has build up of debris.
36-73-4
Basic - Food stored on floor. In kitchen by walk-in cooler, container of soy sauce on floor. In kitchen near back door, case of oil on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sushi bar, front plate on soda dispenser has build up from hard water. At mop sink, interior of mop sink has build up. In kitchen area, rack by walk-in cooler has build,d up on slide rails. At prep area, lids for bulk containers have build up of residue.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At prep area, styrofoam togo containers not stored inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, plastic spoons in togo cup, some not inverted. Operator inverted. **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. At prep area, bulk container of cornstarch not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. At cook line and dry storage shelf, 2 cans of soy sauce severly dented at lip.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw salmon stored over packages of krab, container of raw beef stored over cooked chicken, and raw pork stored over cut onions. Operator moved all items to proper storage levels. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, measuring up's in bulk containers have build up of food debris. At prep area, teal pan of flour has build up of encrusted food debris. Operator hanged out cups and pans. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At dish area, handwash sink blocked by plastic containers and food cases.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants