Sushi Thai Too
Last inspected: Apr 13, 2026
100
Score
The health department has logged 10 inspections at Sushi Thai Too, the earliest from 2022. The latest inspection on file is from Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The city-wide average for Bonita Springs sits at 80, putting Sushi Thai Too on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
No violations found.
100
Apr 8, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (58F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) held overnight per operator in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (58F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) held overnight per operator in reach in cooler. **Warning**
03A-02-5
Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage. **Corrected On-Site** **Warning**
10-20-4
70
Aug 25, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler two 8 oz packages of tune fully thawed and still under reduced oxygen packaging with a label stating "Remove from package prior to thawing under refrigeration"
01B-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in room temperature water on sushi line. This is a repeat violation from previous inspection dated 11-20-2024 **Repeat Violation**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler two 8 oz packages of tune fully thawed and still under reduced oxygen packaging with a label stating "Remove from package prior to thawing under refrigeration"
06-09-1
74
Nov 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Jul 25, 2024
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Feb 15, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen salmon stored over cooked banana in reach in freezer. Operator placed raw salmon on bottom shelf. **Corrected On-Site**
08A-02-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. **Corrected On-Site**
12B-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed employee food. **Corrected On-Site**
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
70
Sep 14, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. In walk-in cooler, raw tuna in same container as cooked Krab, cooked egg, cooked shrimp. Operator separated the items. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts on cook line out for 2 hours per operator, no mark.
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, "Kanisu" containing raw fish eggs not marked as raw. Operator began labeling with fish stickers to denote as raw. **Corrective Action Taken**
02B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Cook line right handwash sink blocked by table. Operator moved the table to provide sink access. **Corrected On-Site**
31A-09-4
Intermediate - Written procedures for non-continuous cooking of raw animal foods are missing proper labeling for separating the food from ready-to-eat food. In walk-in cooler observed no sticker denoting a difference between cooked chicken and partially cooked chicken. Operator labeled the partially cooked chicken. **Corrected On-Site**
03C-95-4
55
Mar 29, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. 3 non food grade containers used to store rice on back line. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**
14-15-4
86
Jan 25, 2023
Routine - Food
No violations found.
100
Oct 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Sushi Thai Too last inspected?
The most recent health inspection at Sushi Thai Too on file is from Apr 13, 2026. The public record contains 10 inspections in total.
How does Sushi Thai Too compare to other restaurants in Bonita Springs?
Sushi Thai Too most recently scored 100 out of 100, which is higher than the Bonita Springs average of 80.
Has Sushi Thai Too's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Thai Too have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi Thai Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Thai Too inspected?
Based on the inspection history on file, Sushi Thai Too is inspected around three times per year on average.
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