Sushi Song Davie
Last inspected: Apr 1, 2026
67
Score
Sushi Song Davie has been inspected eight times since 2023. Sushi Song Davie was last inspected on Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Sushi Song Davie's latest score of 67 falls below the Davie average of 79. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Jul 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 17, 2025
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At the stove top station cart. The eggs were returned to the refrigerator **Corrected On-Site**
03A-03-5
Intermediate - Spray bottle containing toxic substance not labeled. On the cart under the fan on the cook line, a spray bottle of blue liquid was not labeled. The chef labeled the bottle **Corrected On-Site**
41-17-4
Basic - Soiled dry wiping cloth in use on the flip top cooler cutting board. The cloth was put into the sanitizer bucket. **Corrected On-Site**
21-10-4
74
Apr 3, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Jul 10, 2023
Complaint Full
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked miso soup in true cooler opposite stove in cook line. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw packaged shrimp inside true freezer in storage area. Operator moved raw shrimp to upper shelf and stored correctly. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired without signing reporting agreement forms.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures available but not filled out for sushi rice. Operator filled out during inspection **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking Temperature for shrimp.
53B-16-4
Basic - Nonfood-contact surface soiled food debris Window sill in dining room. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
21-07-4
37
May 15, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
95
Frequently Asked Questions
When was Sushi Song Davie last inspected?
The most recent health inspection at Sushi Song Davie on file is from Apr 1, 2026. The public record contains eight inspections in total.
How does Sushi Song Davie compare to other restaurants in Davie?
Sushi Song Davie most recently scored 67 out of 100, which is lower than the Davie average of 79.
Has Sushi Song Davie's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Song Davie have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sushi Song Davie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi Song Davie inspected?
Based on the inspection history on file, Sushi Song Davie is inspected around three times per year on average.
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