When was Sushi Sogo last inspected?

The most recent health inspection at Sushi Sogo on file is from Mar 27, 2026. The public record contains 15 inspections in total.

What is the most common violation at Sushi Sogo?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Sushi Sogo.

How does Sushi Sogo compare to other restaurants in Cooper City?

Sushi Sogo most recently scored 82 out of 100, which is higher than the Cooper City average of 74.

Has Sushi Sogo's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Sogo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Sogo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Sogo inspected?

Based on the inspection history on file, Sushi Sogo is inspected around four times per year on average.

Sushi Sogo Health Inspection Score & History — Cooper City, FL

Mar 20, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-20: Observed 1 live roach on wall behind dish rack. Operator killed roach and cleaned and sanitized the area. **Time Extended**

35A-05-4

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-20: Observed at callback same **Time Extended**

53B-13-5

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale **Warning** - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-20: Operator opted out of ROP. Will review May 16 2026 **Time Extended**

03G-50-1

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-18: Observed 1 dead roach on floor by storage shelf next to register at back of dining room. operator removed roach and cleaned and sanitized area. Observed 1 dead roach on floor in front of dish washer kitchen. Operator removed roach and cleaned and sanitized the area Observed 2 dead roaches on floor behind Fagor cooler in kitchen. Operator removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: 1 dead roach on floor under counter in wait station. Operator removed roach and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: Observed 1 dead roach under dish washer. Operator removed roach and cleaned and sanitized area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-20: Observed 1 dead roach on floor in front of dish rack. Operator removed roach and cleaned and sanitized the area **Time Extended**

35A-03-4

67

Mar 19, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-18: Observed 1 live roach on floor in back employee bathroom. Operator killed and removed roach and cleaned and sanitized area Observed 1 live on floor roach under dish washer. Operator killed and removed roach. Operator cleaned and sanitized area. Observed 2 live roaches on floor in front of cookline in kitchen . Operator killed and removed roaches and cleaned and sanitized area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: Observed 2 live roaches crawling on floor behind cookline. Operator killed roaches and cleaned and sanitized the area. Observed 1 live roach crawling on floor behind Frigidaire cooler on right side of cookline. Operator killed roach cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: Observed 1 live roach crawling on floor at right side of cookline. Operator killed and removed roach and cleaned and sanitized area Observed 1 live roach crawling on floor in employee bathroom. Operator killed and removed roach and cleaned and sanitized the area **Time Extended** **Corrected On-Site**

35A-05-4

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale **Warning** - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended** - From follow-up inspection 2026-03-18: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended** - From follow-up inspection 2026-03-19: Operator opted out of ROP. Will review May 16 2026 **Time Extended**

03G-50-1

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended** - From follow-up inspection 2026-03-19: Observed at callback same **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-18: Observed 1 dead roach on floor by storage shelf next to register at back of dining room. operator removed roach and cleaned and sanitized area. Observed 1 dead roach on floor in front of dish washer kitchen. Operator removed roach and cleaned and sanitized the area Observed 2 dead roaches on floor behind Fagor cooler in kitchen. Operator removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: 1 dead roach on floor under counter in wait station. Operator removed roach and sanitized the area **Time Extended** **Corrected On-Site** - From follow-up inspection 2026-03-19: Observed 1 dead roach under dish washer. Operator removed roach and cleaned and sanitized area **Time Extended** **Corrected On-Site**

35A-03-4

67

Mar 18, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-18: Observed two live roaches by Fagor cooler. Operator killed and removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site**

35A-05-4

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale **Warning** - From follow-up inspection 2026-03-18: Operator opted out will review may 16 2026 **Time Extended**

03G-50-1

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-18: Observed 4 dead roaches behind Fagor cooler by right side of cook line. Operator removed roaches and cleaned and sanitized the area **Time Extended** **Corrected On-Site**

35A-03-4

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen working with food without hair restraint. **Warning** - From follow-up inspection 2026-03-18: Observed at callback same **Time Extended**

13-03-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind cookline soiled with grease and debris **Warning** - From follow-up inspection 2026-03-18: Observed at callback floor behind cookline soiled with grease **Time Extended**

36-73-4

61

Mar 17, 2026

Routine - Food

5 critical violations. 2 major violations. 3 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts, dishwasher (Chlorine 0ppm) **Warning**

22-41-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw chicken then proceeded to handle container of cooked eggs without first washing hands. review proper handwashing procedures with employee. Employee washed hands and continued working. **Corrected On-Site** **Warning**

12A-12-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in flip top cooler. Employee inverted foods **Corrected On-Site** **Warning**

08A-20-5

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under fridaire cooler by right side of cookline . Operator began killing roaches and cleaning and sanitizing the area **Corrective Action Taken** **Warning**

35A-05-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale **Warning**

01B-13-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale **Warning**

03G-50-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Floor soiled/has accumulation of debris. Floor behind cookline soiled with grease and debris **Warning**

36-73-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen working with food without hair restraint. **Warning**

13-03-4

Basic - Dead roaches on premises. Observed 2 dead roaches in front of glass cooler in front of walk in hall way leading to kitchen. Operator removed dead roaches and cleaned and sanitized area Observed 3 dead roaches in employee restroom. Operator removed dead roaches and cleaned and sanitized the area **Corrected On-Site** **Warning**

35A-03-4

33

Dec 31, 2025

Food-Licensing Inspection

5 critical violations. 5 major violations. 3 minor violations.

View 13 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron before putting on gloves to start food order. Reviewed with employee proper handwashing procedures and employee washed hands. **Corrected On-Site**

12A-28-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Argus 2 door reach in freezer, container of portioned raw salmon on shelf above container of portioned noodles. Employee rearranged to properly separate. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over or with unwashed produce. In Amana refrigerator, half flat raw shell eggs and package of raw chicken on shelf above bagged raw ginger. Employee rearranged for proper separation. **Corrected On-Site**

08A-04-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Argus 2 door freezer, case of raw chicken on top of container of non commercially wrapped beef. Employee rearranged items to proper separate. **Corrected On-Site**

08A-17-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table opposite cook line, eggs (80F Ambient). Per employee, eggs out of cooler approximately 30 minutes. Employee returned eggs to fliptop cooler. **Corrective Action Taken**

03A-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has not completed class at time of inspection.

53A-01-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi/sashimi and ceviches not marked on menus. Manager used pen to mark items. **Corrected On-Site**

02B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station. Manager replaced.

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New form provided and completed by new ownership. **Corrected On-Site**

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. IpUnknown substances in spray bottles by sushi counter, prep table by ice machine, and in front of dish machine. Manager labeled bottles as glass cleaner and general cleaner. **Corrected On-Site**

41-17-4

Basic - Stored food not covered. Bulk containers of msg and salt not covered on dry goods shelf.

08B-12-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dry tempura mix in bulk container. Advised employee to remove and clean scoop when able.

10-01-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle and contacting dirty front of oven door. Employee removed tongs. **Corrected On-Site**

10-20-4

25

Jun 3, 2025

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat basil/spinach mix in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion and garlic in oil mix, cooked octopus prepared 3 days ago not date marked. Operator date marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen/ware washing area hand wash sink blocked by boxes, pan in hand wash sink. Operator made accessible **Corrected On-Site** **Repeat Violation** **Admin Complaint**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen/ware washing area hand wash sink. Employee restroom hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at kitchen/ware washing area hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**

31B-03-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed on left side cook line.

36-03-4

Basic - Interior of microwave has accumulation of grease/food debris.

22-08-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**

06-01-5

45

Sep 4, 2024

Routine - Food

4 critical violations. 4 major violations. 4 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached jose under kitchen hand sink missing vacuum breaker.

29-34-4

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen Amana reach in cooler, AMANA - portioned raw shrimp (65F - Cooling); portioned raw pork (65F - Cooling); portioned potstickers (65F - Cooling); portioned raw steaks (65F - Cooling). Per manager all items prepared and portioned night before. See stop sale.

03D-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen Amana reach in cooler, AMANA - portioned raw shrimp (65F - Cooling); portioned raw pork (65F - Cooling); portioned potstickers (65F - Cooling); portioned raw steaks (65F - Cooling). Per manager all items prepared and portioned night before.

01B-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen Frigidaire reach in freezer, not commercially wrapped raw fish and open box or raw soft shell crab on shelf above packs of artificial crab sticks. Employee rearranged all items for proper separation. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At kitchen hand sink. Manager replaced soap. **Corrected On-Site**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small chest freezer in corner by cook line, portioned containers of rice missing date marking from when prepared.

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by cutting board on top and sanitizer bucket in sink. Manager cleared sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on prep table next to bagged dry goods and plates at cook line.

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with corn starch in bulk container. Manager moved handle out of corn starch. **Corrected On-Site**

10-01-5

Basic - Water draining onto floor surface. Drain pipe from kitchen hand sink damaged and leaking onto floor.

29-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

30

Mar 19, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

50

Nov 20, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-09-27: Establishment provided incorrect test kit. Test kit provided for urine and saliva PH. **Time Extended** - From follow-up inspection 2023-11-20: Test kit provided for pool and spa. Operator ordered chlorine test kit during inspection **Time Extended**

16-37-1

90

Aug 9, 2022

Food-Licensing Inspection

No violations found.

100

Sushi Sogo

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