Sushi-Sho Rexley
Last inspected: Nov 19, 2025
61
Score
Sushi-Sho Rexley, located at 214 2 St N in St. Petersburg, FL, underwent a moderate-risk inspection on November 19, 2025, with a score of 61. The inspection identified one critical, three major, and one minor violation. This follows a historical pattern of mostly high-risk inspections for the Japanese/Sushi establishment.
7
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 17, 2025
Routine - Food
1 minor violation.
95
Nov 22, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
35
Feb 28, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Jun 22, 2023
Routine - Food
5 minor violations.
78
Nov 9, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Nov 19, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. License displayed in front counter expired on 2/1/2024. **Warning**
50-09-4
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed frozen ROP fish with no label. **Warning**
03G-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board stored on three compartments sink and in front counter. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting Reduced Oxygen Packaging for multiple raw items. Observed frozen items in double door frozen: raw salmon, raw lobster, raw ice fish, raw beef,raw salmon belly. Cooked items observed: frozen octopus, frozen crab sauce, frozen winter melon sauce, frozen abalone sauce, frozen crab. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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