Sushi Sake Nmb
Last inspected: Mar 12, 2026
82
Score
Inspectors have visited Sushi Sake Nmb eight times, with records going back to 2022. Inspectors last stopped by on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up seven times.
Sushi Sake Nmb's latest score of 82 sits above the North Miami Beach average of 72. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Case with Imitation crab on the floor.
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
82
Oct 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Debris inside dishwasher machine.
16-03-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
14-17-4
70
Feb 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken stored in it. Employee removed it. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Observe a Case with raw chicken on the floor inside walk in Freezer.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
78
Sep 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at front counter.
31B-04-4
82
Mar 13, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef using a wet towel to clean prep table and then started to prepare a sushi roll without changing gloves. Manager told employee to wash hands and get new gloves. **Corrected On-Site**
12A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.
14-09-4
Basic - Equipment in poor repair. Reach cooler gasket in disrepair. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Plastic gallons With oil on the floor in kitchen area. Manager put on the shelf. **Corrected On-Site**
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
61
Sep 5, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Apr 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef . Advised manager he corrected it **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk-in freezer. Advised manager he corrected it **Corrected On-Site**
08B-47-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Nov 28, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw sea food inside walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice for less than 2/hrs, Chef marked it. **Corrective Action Taken**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Frequently Asked Questions
When was Sushi Sake Nmb last inspected?
The most recent health inspection at Sushi Sake Nmb on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Sushi Sake Nmb?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited seven times, more than any other issue at Sushi Sake Nmb.
How does Sushi Sake Nmb compare to other restaurants in North Miami Beach?
Sushi Sake Nmb most recently scored 82 out of 100, which is higher than the North Miami Beach average of 72.
Has Sushi Sake Nmb's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Sake Nmb have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi Sake Nmb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Sake Nmb inspected?
Based on the inspection history on file, Sushi Sake Nmb is inspected around two times per year on average.
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