Sushi Sake
Last inspected: Mar 3, 2026
67
Score
Across the available record, Sushi Sake has 11 inspections on file, the first dated 2023. On Mar 3, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
“Employee wearing jewelry other than a plain ring” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Miramar restaurant, which scores around 78. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Oct 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-15: Observed same, employees hired more than 60 days, without probe of training **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No available on site **Warning** - From follow-up inspection 2025-10-15: Observed same **Time Extended**
50-09-4
86
Aug 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
May 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching personal cell phone and continue preparing a customer order without washing hands first . After manager instructed, employee washed hands **Corrected On-Site**
12A-29-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sushi station
31B-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sushi station , manager provided **Corrected On-Site**
31B-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking food, wearing a black watch, after instructed, employee removed. **Corrected On-Site**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and headphones on top of cutting board, employee removed. **Corrected On-Site**
40-06-5
67
Mar 11, 2025
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-11: Observed ew employees hired less than 60 days **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning** - From follow-up inspection 2025-03-11: Observed same, Poster emailed to operator **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sushi station, sushi rice pot in front of sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed garbage can in front of sink. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented.menu stated Appetizers offered with white fish, but product present is wahoo fish.. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed same **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: Observed test kit on site **Time Extended**
16-37-1
61
Jan 9, 2025
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024 **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips. **Repeat Violation** **Warning**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sushi station, sushi rice pot in front of sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Identity of food or food product misrepresented.menu stated Appetizers offered with white fish, but product present is wahoo fish.. **Repeat Violation** **Warning**
52-01-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Single-service articles not stored inverted or protected from contamination. Sushi bar, sets of utensils not inverted, employee inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Food stored on floor. -Several containers of soy sauce, cooking oil and pickled ginger on floor by dry goods storage area. -Several boxes of food inside walk in freezer floor **Repeat Violation** **Warning**
08B-38-4
39
Nov 1, 2024
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-01: Observed same, plastic hose and container inside sink **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo. **Warning** - From follow-up inspection 2024-11-01: Observed same **Time Extended**
52-01-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning** - From follow-up inspection 2024-11-01: Observed same **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-01: Observed new employees **Time Extended**
53B-01-5
67
Oct 23, 2024
Food-Licensing Inspection
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, made at 11:30 am, employee discarded at will. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo. **Warning**
52-01-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. **Warning**
08B-38-4
43
Jan 26, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs batter (50F - Cold Holding), per operator food held less than 4 hours, observed food on low ice container , employee ice bath container.for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed., manager printed. **Corrected On-Site**
11-27-4
67
Jul 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then grabbed clean serving spoon to add RTE rice. After instructed employees discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sushi bar, tray of condiments covering sink, and garbage can in front of sink , employee removed tray and garbage can. **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a white watch, after instructed, employee removed. **Corrected On-Site**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.back pack and helmet on top of sugar container, Employee removed **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. To go paper bags stored on floor, corridor to back exit door, employee removed from floor. **Corrected On-Site**
25-05-4
61
Mar 8, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. A copy has been send to the operator from the distributor.
01D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
78
Frequently Asked Questions
When was Sushi Sake last inspected?
The most recent health inspection at Sushi Sake on file is from Mar 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sushi Sake?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Sushi Sake.
How does Sushi Sake compare to other restaurants in Miramar?
Sushi Sake most recently scored 67 out of 100, which is lower than the Miramar average of 78.
Has Sushi Sake's inspection record improved over time?
Yes. Recent inspections at Sushi Sake have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sushi Sake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi Sake inspected?
Based on the inspection history on file, Sushi Sake is inspected around four times per year on average.
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