Sushi Sake
Last inspected: Feb 11, 2026
14
Score
Across the available record, Sushi Sake has nine inspections on file, the first dated 2022. Sushi Sake was last inspected on Feb 11, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near 11 violations each time.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged four times.
Restaurants in Miami average 74, so Sushi Sake trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
6
Critical latest
6
Major latest
9
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
6 critical violations. 6 major violations. 9 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine concentration 0ppm. Second test chlorine concentration 200ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two raw shelled eggs broken shells in the reach in cooler next to walk in at the back prep kitchen area. Chef disposed. **Corrected On-Site** **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp marked cooling 2/10 @ 6:33 pm (44F - found in Cold Holding); raw beef marked cooling 2/10 @ 12:28 (49F - found in Cold Holding); raw beef marked cooling 2/07 (45F - found in Cold Holding),cooked chicken (2/10) (49F - Cold Holding); Also observed two raw shelled broken in the reach in cooler. A stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken prepared (2/10) (49F - Cold Holding). As per chef, since yesterday. Chef disposed food **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw shrimp marked cooling 2/10 @ 6:33 pm (44F - found in Cold Holding); raw beef marked cooling 2/10 @ 12:28 (49F - found in Cold Holding); raw beef marked cooling 2/07 (45F - found in Cold Holding). A stop sale was issued. Chef disposed food. **Warning**
03D-06-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vcacum breaker on bib of the splitter at mop sink.m **Warning**
29-42-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3CS removed, dish machine added, hand washing sinks added, cold holding units added, and hand washing sinks removed at extended bar area. Also observed dish machine and 3CS added preparation area and storage shed at exterior of property with no plans submitted or approved by plan review. **Warning**
51-16-7
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 50°F in reach cooler in prep back area. Thermometer was replaced with a new one, read at 41°F upon checking at the end of inspection. **Corrected On-Site** **Warning**
05-05-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed female employee unaware the procedures of 3 compartment sink. Employee was coached. **Corrected On-Site** **Warning**
53B-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked tempura shrimp cooling on the counter not protected and exposed. **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge and wiping cloth since the handwashing station in the back prep kitchen area. **Warning**
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chlorine strips available for dishwasher. Chef was able to provide. **Corrected On-Site** **Warning**
16-36-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for employee restroom in back prep kitchen area. **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. License was displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal backpack placed on top of boxes of oranges and next to bonito flakes. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple working pans, food pans wet nesting on both shelves in the dishwasher area. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed in disrepair: handle of reach in cooler in back prep area near Walk in Freezer, also the same unit missing the inside door panel for both doors. Observed disrepair curtains and missing vent cover for the walk in cooler in main kitchen area. **Warning**
14-11-5
Basic - Food stored on floor. Observed 5 gallon of soy sauce buckets and 20 lbs buckets of pickled ginger stored on the floor of walk in cooler in the back prep kitchen. Also observed rice and soy sauce gallon buckets stored on the floor in the storage area outside. **Warning**
08B-38-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at the handwash station at the bar and sushi kitchen and observed in employee bathroom on back prep kitchen area. Observed hand-wash signs were placed. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler in main kitchen and reach in cooler in prep back kitchen. Also observed soiled vents inside the walk in cooler in back prep kitchen. **Warning**
23-03-4
14
Sep 8, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle.
23-24-4
Basic - Ceiling tile missing. Front food Preparation area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
May 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area - From follow-up inspection 2025-05-01: Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area **Time Extended**
36-17-5
95
Feb 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Oct 21, 2024
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cooling) at sushi station low boy cooler. As per employee for more than 4 hours. Stop sale issued. Informed operator that food cannot be served to the public.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (48F - Cooling) at sushi station low boy cooler. As per employee for more than 4 hours. Stop sale issued. Informed operator that food cannot be served to the public.
03D-06-5
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner being stored in kitchen. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bag in walk in freezer.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed togo salads in clamshell containers in server station not date marked. As per operator for more than 24 hours. Coached operator on proper date marking. Also observed bucket of shrimp sauce in reach in cooler not labeled, as per operator for more than 24 hours. **Corrective Action Taken**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification expired for Alexander Z. Gerardo G.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave at server station soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed brush and metal scrub being stored in hand wash sink in bar area. And observed metal scrub stored in main kitchen hand handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling tile missing. Observed one ceiling tile missing in dry storage area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in teppanaki kitchen and back door. **Repeat Violation**
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous and not easily cleanable ceiling tiles at preparation and dishwashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage on two ceiling tiles in the kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sushi station.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at bar inoperable.
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers, wet nesting at dishwasher shelf area. Coached operator and employee on proper method and storage. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Observed gasket in disrepair in low boy reach in cooler at sushi line. Also observed liner missing from interior of reach in cooler, reach in freezer and lid of sushi station cooler. Also observed plastic liner protective cover peeling in interior bar ice machine.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. observed gap at threshold on right side of back door.
35B-01-4
Basic - Food stored on floor. Observed buckets of sauce, being stored on floor in walk-in cooler. Coached operator on proper storage. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed scoop handle and contact with ice at bar ice bin. Operator rearrange handle to not touch ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk-in produce cooler. Also observed interior of ice machine soiled in main kitchen.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plasticware single-service utensils not presented so that only the handles are touched at server station.
25-02-4
19
Jun 17, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at bar area soiled with old food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bag inside hand washing sink at bar area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage by dishwasher area.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler by walk in freezer. Operator removed.
08B-49-4
Basic - Food stored on floor. Observed soy sauce store on floor at walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
67
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. On ice machine operator moved them.
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled it **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Dry bins not labeled
02D-01-5
67
Mar 10, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at prep table. Manager asked employee to dispose of drink. **Corrected On-Site**
12B-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers at sushi station
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled from walk in cooler and freezer
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in use not labeled at sushi station
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris Manager had an employee detail inside of microwave **Corrective Action Taken**
22-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above soup station.
36-32-5
74
Dec 27, 2022
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 01, 2022. **Admin Complaint**
50-17-2
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Observed raw shrimp over cut fruits in walk in cooler. **Repeat Violation**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over raw vegetables and croquettes in walk in freezer. **Repeat Violation** **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at sushi station. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stored spatulas and sponges inside hand washing sink prep area next to storage area.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection. **Warning**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 6 expired certifications.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gap at back door in storage area. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Inside walk in cooler.
36-22-4
Basic - Food stored on floor. Observed cases of avocado stored on floor of storage area, observed sauced sauces stored on forlorn of walk in freezer and walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed excessive holes in wall by three compartment sink and mop sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in salad prep area. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. On reach in coolers.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at prep area by dish washing area.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels attached to ready to containers at three compartment sink.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed op not hung to air dry at storage room. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed ready to use food not labeled in the walk in cooler and reach in units.
02D-01-5
26
Frequently Asked Questions
When was Sushi Sake last inspected?
The most recent health inspection at Sushi Sake on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Sushi Sake?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Sushi Sake.
How does Sushi Sake compare to other restaurants in Miami?
Sushi Sake most recently scored 14 out of 100, which is lower than the Miami average of 74.
Has Sushi Sake's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Sake have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sushi Sake means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Sake inspected?
Based on the inspection history on file, Sushi Sake is inspected around three times per year on average.
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