Sushi Sake
Last inspected: Feb 19, 2026
39
Score
Sushi Sake, located at 24854 SW 177 Ave in Homestead, Florida, had a high-risk inspection on February 19, 2026, with a score of 39. This inspection identified five critical and four minor violations, including repeat offenses for a soiled ice machine and nonfood-contact surfaces. The facility's inspection history shows a pattern of mostly high-risk outcomes across seven scored inspections.
7
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
5 critical violations. 4 minor violations.
39
Oct 6, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Apr 24, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Jan 15, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 15, 2024
Routine - Food
1 major violation. 5 minor violations.
64
Mar 13, 2024
Routine - Food
6 minor violations.
74
Oct 10, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
16
Violations — Feb 19, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in dish area.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed floor underneath fryer soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with flour debris. **Repeat Violation**
22-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed sushi chef put on new pair of gloves and begin to prepare customer order without first washing hands. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of tempura shrimp in prep area.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails stored over pineapple inside reach in cooler in storage area. Operator removed lobster tails. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (71F - Cold Holding) inside reach in cooler across from cook line, as per operator for one hour.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) in prep area behind sushi station, as per operator for 2 hours.
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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