Sushi Sake Coral Springs
Last inspected: Nov 14, 2025
100
Score
Across the available record, Sushi Sake Coral Springs has four inspections on file, the first dated 2022. Sushi Sake Coral Springs was last inspected on Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.
Among Coral Springs restaurants, the typical score is 77; Sushi Sake Coral Springs is comfortably above that bar. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 1, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Jul 6, 2022
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); attempted to run again. No improvement. Advised operator to use manual sanitation. **Warning**
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils on cook line in dirty water at 150F. Operator replaced water for utensils. **Corrected On-Site** **Warning**
10-05-5
High Priority - Presence of insects, rodents, or other pests. Observed 1 live small flying insect in mens restroom. **Warning**
35A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cook line left - chicken parmigiana (from walk-in at 11 am) (49F - Cold Holding); eggplant parmigiana (from walk-in at 11 am) (48F - Cold Holding); per operator items are stored in walk-in freezer and were pull thawed last night in walk-in cooler then moved from walk-in-in cooler to unit this morning at 11 am. Observed items at 3:45 above 41F, see Stop Sale. chicken wings (overnight) (54F - Cold Holding); fettuccine pasta (from Monday overnight) (49F - Cold Holding); per operator chicken wings and pasta were stored in cooler overnight and not moved in cooler. See Stop Sale; **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cook line left - chicken parmigiana (from walk-in at 11 am) (49F - Cold Holding); eggplant parmigiana (from walk-in at 11 am) (48F - Cold Holding); per operator items are stored in walk-in freezer and were pull thawed last night in walk-in cooler then moved from walk-in-in cooler to unit this morning at 11 am. Observed items at 3:45 above 41F, see Stop Sale. chicken wings (overnight) (54F - Cold Holding); fettuccine pasta (from Monday overnight) (49F - Cold Holding); per operator chicken wings and pasta were stored in cooler overnight and not moved in cooler. See Stop Sale; raw chicken (from walk-in at 11 am) (46F - Cold Holding); per operator item was moved from walk-in-in cooler to unit this morning. Operator immediately cooked chicken to 165F to fully cook. Observed Cook line right - roasted tomatoes (from Sunday) (48F - Cold Holding); per operator item was prepared on Sunday and left in cooler for multiple days without moving. See Stop Sale Sale. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at cook line only able to provide water at 89F. **Repeat Violation** **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food residue build up. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator multiple employees hired more than 60 days. No employee training available for any employees. **Warning**
53B-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between left make table and steam table on cook line and between right make table and steam table on cook line. Operator removed both knives and stored appropriately. **Corrected On-Site** **Warning**
10-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above ice machine soiled with heavy dust accumulation. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on cook line prep table. Operator removed and discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floors not maintained smooth and durable. Observed metal floors in walk-in cooler in poor repair, rusting out and bulging up from floor. **Repeat Violation** **Warning**
36-11-4
Basic - Food stored on floor. Observed container of chicken stored on floor in walk-in freezer. Operator removed from floor and stored appropriately. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed handwash ice build up on condenser lines and along door frame in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust build up in ice machine in kitchen along guard. **Warning**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of lowboy below oven soiled with mold like growth. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers in kitchen not properly inverted. Operator inverted at time of inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler and freezer with rust build up. **Warning**
14-17-4
20
Frequently Asked Questions
When was Sushi Sake Coral Springs last inspected?
The most recent health inspection at Sushi Sake Coral Springs on file is from Nov 14, 2025. The public record contains four inspections in total.
How does Sushi Sake Coral Springs compare to other restaurants in Coral Springs?
Sushi Sake Coral Springs most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.
Has Sushi Sake Coral Springs' inspection record improved over time?
Yes. Recent inspections at Sushi Sake Coral Springs have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushi Sake Coral Springs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Sake Coral Springs inspected?
Based on the inspection history on file, Sushi Sake Coral Springs is inspected roughly once per year on average.
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