Sushi Saga
Last inspected: Feb 4, 2026
35
Score
Sushi Saga is a restaurant located at 6551 N Orange Blossom Trl Unit 221, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Aug 11, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
43
May 20, 2025
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Dec 12, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Feb 2, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Aug 29, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
45
Jun 14, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
82
Violations — Feb 4, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on prep table operator removed. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line. Floor in walk in freezer. Floor in back dry storage.
36-73-4
Basic - Food stored on floor. A bucket of Soy sauce. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in sanitizer between uses. Operator removed. **Corrected On-Site**
10-18-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
22-08-4
Basic - Light not functioning. One bulb at cook line. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Upright freezer at the end of cook line. **Repeat Violation**
22-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to cooler. Raw Shell eggs (62F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Tan cutting board at sushi station. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink when entering the kitchen...
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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