Sushi Runner

4743 N Ocean Dr, Sea Ranch Lakes, FL 33308

Japanese / Sushi

Last inspected: Aug 13, 2025

Score

Medium Risk

Inspectors have visited Sushi Runner seven times, with records going back to 2022. The most recent report on file is from Aug 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.

Sushi Runner scores about where you'd expect for a Florida restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Probe thermometer not within the intended measuring range of use.

05-03-4

Oct 17, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw shell egg stored over ready-to-eat food cut bell peppers in reach in cooler at Cookline. Operator stored properly. **Corrected On-Site**

08A-05-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Review Big 6 food borne illnesses, provided operator with handout. **Corrected On-Site**

11-07-5

Basic - Bowl or other container with no handle used to dispense food. -Soufflé cups in containers of complete seasoning,corn starch, potato starch sugar, rice. Operator removed. **Corrected On-Site**

14-01-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. a¿¿Sushi Station; employee jacket and bag on prep table. Operator stored properly. **Corrected On-Site**

40-06-5

Feb 22, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-02-22: Provided. **Time Extended**

05-08-4

Jun 27, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Nov 30, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in reach in cooler at cook line; operator reversed **Corrected On-Site**

08A-20-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator switched to three compartment sink **Corrective Action Taken**

22-41-4

Intermediate - Handwash sink at cook line blocked by prep table; operator removed. **Corrected On-Site**

31A-09-4

Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**

10-08-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- in sugar container Operator removed **Corrected On-Site**

10-01-5

Basic - Plastic container with no handle used to dispense rice in reach in cooler Operator removed **Corrected On-Site** **Repeat Violation**

14-01-5

Sep 2, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi Runner last inspected?

The most recent health inspection at Sushi Runner on file is from Aug 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Sushi Runner?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Sushi Runner.

Has Sushi Runner's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Runner have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushi Runner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi Runner inspected?

Based on the inspection history on file, Sushi Runner is inspected around two times per year on average.

Nearby Restaurants

Dimsum Terminal

2831 E Commerical Blvd

5975 North Federal Hwy Ste 103

Score: 47 — High Risk

Explore More

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