Sushi Rock Grill
Last inspected: Apr 1, 2026
29
Score
Sushi Rock Grill is a Japanese / Sushi located at 5901 Sun Blvd Ste #121, St. Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Oct 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 11, 2025
Complaint Partial
No violations found.
100
Jan 13, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 3, 2024
Routine - Food
6 major violations. 15 minor violations.
26
May 2, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 25, 2024
Routine - Food
4 critical violations. 4 major violations. 17 minor violations.
16
Mar 18, 2024
Routine - Food
3 minor violations.
86
Apr 6, 2023
Routine - Food
2 major violations.
82
Violations — Apr 1, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Cloth used as a food-contact surface. Inside reach-in deli cooler, dry wiping cloth used as a food contact surface **Warning**
21-05-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
Basic - Food stored in undrained ice. Sprouts stored in bucket of water. **Warning**
08B-31-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Build up of grease on hood ventilation system above cook line **Warning**
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for white rice stored in standing water. Discussed with operator requirements for storing utensils in water. **Warning**
10-07-4
Basic - Stored food not covered. Sprouts cold holding in standing reach-in cooler stored uncovered. **Warning**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor under hand wash sink on the right side of kitchen **Warning**
21-38-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Operator attempted to prime unit however machine is not operating pumps. Discussed with manager to set up three compartment sink. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Operator updated at the start of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cut cleaned produce in reach-in cooler across from cook line. Raw fish stored in reach-in freezer above commercially packaged spring rolls. Manager relocated items. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired. No other proof of CFM on site. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked frozen food inside reach-in freezer not date marked. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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