Sushi Ramen
Last inspected: Jan 27, 2026
100
Score
Sushi Ramen has been inspected eight times since 2023. The most recent report on file is from Jan 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited four times.
Among Anna Maria restaurants, the typical score is 83; Sushi Ramen is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dish machine at 0ppm. Operator discontinued use of dishwasher machine for sanitizing and set up 3 compartment sink to sanitize dishes. **Corrective Action Taken** **Repeat Violation** **Warning**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce.Observed raw shell eggs over unwashed produce in 2 door reach-in cooler in downstairs storage area. Operator moved the shell eggs to bottom of reach-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 shell cracked in bowl in kitchen operator voluntarily discarded eggs. **Corrected On-Site** **Warning**
01B-14-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator diluted sanitizer to 100ppm. **Corrected On-Site** **Warning**
41-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense sugar. Operator removed solo cup. **Corrected On-Site** **Warning**
14-01-5
52
Aug 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in 2 door reach in cooler over vegetables. Operator removed fish and placed in another cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed a container being used to dispense salt. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach-in cooler in dry storage area with surface rust and soil. Operator cleaned and sanitized area. **Corrected On-Site**
22-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in the cornstarch. Operator moved handle above product. **Corrected On-Site**
10-01-5
74
May 14, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and salmon over lettuce in reach in cooler in kitchen. Employees moved tuna and salmon to sushi cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Pesticide-emitting strip present in food prep area. Observed pest emitting strip in kitchen hanging from food prep table. Educated operator on pest emitting strip. Operator removed and discarded pest emitting strip. **Corrected On-Site** **Warning**
41-24-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Bucket of sanitizer was empty, employee changed sanitizer bucket. Sanitizer now at 50ppm. **Corrected On-Site** **Warning**
22-41-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Sarawut T. Expired food managers certification. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing crab in hand wash sink in kitchen. Educated employee on hand wash sink use. Employee used sink in kitchen to rinse crab. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bualuang without food handlers certification. **Warning**
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing a watch. Employee removed watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaged in food prep without hair restraints. Employees put on hair nets. **Corrected On-Site** **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hands sign in restroom in main dining room and no sign in upper stairs bathrooms. **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. **Warning**
42-01-4
33
Sep 5, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow tail tuna 47F, salmon 50F. Operator stated items had been out approximately one hour for prepping. Operator placed items on ice to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee health reporting. E-mailed copy of employee health reporting agreement. Operator had employees read and sign agreements. **Corrected On-Site** **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food prep surface in kitchen next to silverware. Operator removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in sugar. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers on shelf in dish area. Employee removed containers to sanitize and dry properly. **Corrective Action Taken** **Warning**
24-08-4
Basic - Food stored on floor. Observed soy sauce packets and vinegar stored on the floor in the upstairs dry storage area. Operator moved items to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching tempera flakes. Employee moved scoop handle above product. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water at 85F. Operator removed scoop. **Corrected On-Site** **Warning**
10-07-4
50
Dec 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sushi Ramen last inspected?
The most recent health inspection at Sushi Ramen on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Sushi Ramen?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Sushi Ramen.
How does Sushi Ramen compare to other restaurants in Anna Maria?
Sushi Ramen most recently scored 100 out of 100, which is higher than the Anna Maria average of 83.
Has Sushi Ramen's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Ramen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sushi Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Ramen inspected?
Based on the inspection history on file, Sushi Ramen is inspected around four times per year on average.
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