Sushi Q Japanese Restaurant

5010 Gate Parkway Suite 6, Jacksonville, FL 32256
Japanese / Sushi
Last inspected: Mar 11, 2026
29
Score
High Risk

Sushi Q Japanese Restaurant, located at 5010 Gate Parkway Suite 6 in Jacksonville, FL, had a high-risk inspection on March 11, 2026, with a score of 29. This inspection identified three critical, two major, and six minor violations. The restaurant has a history of mostly high-risk inspections across its 15 scored evaluations.

15
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
29
Nov 3, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
21
Jul 31, 2025
Complaint Full
No violations found.
100
Jul 30, 2025
Complaint Full
2 critical violations.
74
Jul 29, 2025
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
32
Jun 24, 2025
Complaint Full
No violations found.
100
Apr 23, 2025
Complaint Full
8 critical violations. 4 major violations. 10 minor violations.
12
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
39
Aug 13, 2024
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Jan 30, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Aug 28, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
21
Apr 25, 2023
Routine - Food
No violations found.
100
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
50
Violations — Mar 11, 2026 Inspection
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Priority (Critical)
Priority Foundation (Major)
Core (Minor)