Sushi Mizu

12350 Us Hwy 301 S Unit 1, Riverview, FL 33578

Japanese / Sushi

Last inspected: Oct 10, 2025

Score

High Risk

Sushi Mizu appears in inspection records four times, starting in 2024. The latest inspection on file is from Oct 10, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.

Across the inspection history, “no handwashing sign provided at a hand sink in men&#39” is the issue that surfaces most often, recorded two times.

Restaurants in Riverview average 69, so Sushi Mizu trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Food-Licensing Inspection

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

41-05-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line stained.

22-02-4

Intermediate - Handwash sink near 3 compartment sink blocked by trash can and not accessible for employee use at all times.

31A-09-4

Basic - Garbage on the ground and/or pad around shared dumpster.

33-19-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No handwashing sign provided at a hand sink in men's and women's customer restrooms.

31B-04-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Clean bowls not stored inverted on shelf by microwave.

24-05-4

Feb 5, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Apr 22, 2024

Complaint Partial

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, primed dish machine tested 100ppm chlorine. **Corrected On-Site** Priority: High Priority

22-41-4

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee rinse container in handwash sink. Priority: Intermediate

31A-11-4

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink. Priority: Intermediate

31B-02-4

Basic - Observed: Food stored on floor. Water, oil, vinegar and other Food products on floor throughout kitchen. Priority: Basic

08B-38-4

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. At handwash sink near register and next to 3 Compartment Sink. Priority: Basic

31B-04-4

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Priority: Basic

12B-07-4

Basic - Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open cup. Priority: Basic

12B-12-5

Apr 8, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Sushi Mizu last inspected?

The most recent health inspection at Sushi Mizu on file is from Oct 10, 2025. The public record contains four inspections in total.

What is the most common violation at Sushi Mizu?

Across the inspection record, “no handwashing sign provided at a hand sink in men&#39” has been cited two times, more than any other issue at Sushi Mizu.

How does Sushi Mizu compare to other restaurants in Riverview?

Sushi Mizu most recently scored 47 out of 100, which is lower than the Riverview average of 69.

Has Sushi Mizu's inspection record improved over time?

No. Recent inspections at Sushi Mizu have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Sushi Mizu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sushi Mizu inspected?

Based on the inspection history on file, Sushi Mizu is inspected around three times per year on average.

Nearby Restaurants

La Calle

9401 Us Hwy 301 S

Score: 100 — Low Risk

Coastal Catering

7409 Us Hwy 301 S

Score: 74 — Medium Risk

Ricky Mela Restaurant

10277 Big Bend Rd

Score: 90 — Low Risk

Explore More

→ All locations in Riverview → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Riverview