Sushi Maki Conc D
Last inspected: Mar 4, 2026
41
Score
Sushi Maki Conc D, located at 4200 Nw 21 St Conc D-29 in Miami, FL, underwent a high-risk inspection on March 4, 2026, resulting in 3 major and 12 minor violations. Notable issues included accumulation of debris on a warewashing machine, food debris buildup under a fryer, and a repeat violation for missing ceiling tiles near the ice machine. Across eight scored inspections, the facility has historically received mostly medium-risk classifications.
8
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 major violations. 12 minor violations.
41
Aug 27, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Jan 27, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 30, 2024
Routine - Food
6 minor violations.
74
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
50
Aug 23, 2023
Routine - Food
2 major violations. 5 minor violations.
61
Apr 10, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment. Observed under fryer with heavy soiled.
23-24-4
Basic - Ceiling tile missing. Observed ceiling tiles missing by the ice machine. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed single serving lids, cups stored in a dirty shelf by the soda machine.
24-06-4
Basic - Equipment in poor repair. Observed gasket in poor repair next to the flat grill. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed single serving cases of cooking oil stored on the kitchen floor. Employee stored oil boxes on shelves. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed holes on wall by the walk in cooler.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers underneath flat grill with heavy soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front area to go glass reach in cooler fans dust.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust. **Repeat Violation**
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking faucet **Repeat Violation**
29-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form. Operator filled form. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the to go cooler Ami Amarillo Poke bowl, Seaweed Salad prepared onsite not date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training training for Melissa Hidalgo Utria expired on 02/03/2026, Yisnel Regalo Hernandez expired on 12/05/2025
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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