Sushi Machi

9832 S Military Trl G2, Boynton Beach, FL 33436

Japanese / Sushi

Last inspected: Feb 4, 2026

100

Score

Low Risk

Across the available record, Sushi Machi has seven inspections on file, the first dated 2022. Sushi Machi was last inspected on Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Compared to the broader Boynton Beach restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Food-Licensing Inspection

No violations found.

100

Jan 30, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster.

11-07-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in sliding door cooler employee drink with different beverages for the restaurant. Operator removed. **Corrected On-Site**

12B-13-4

Basic - Food stored on floor. Observed multiple items of food stored on floor in walk in freezer.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line heavily soiled.

23-03-4

Jul 11, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jan 12, 2024

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container...in cut vegetables, fried food . Employee removed paper towel **Corrected On-Site**

14-86-1

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 50°F stored over another container at flip top reach in cooler being held more than 4 hours .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 50°F stored over another container at flip top reach in cooler being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice being held less than 4 hours. Employee time marked. **Corrected On-Site** **Repeat Violation**

03F-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...employee provided **Corrected On-Site**

31B-05-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Aug 10, 2023

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 2, 2023

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 24, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**

41-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi Machi last inspected?

The most recent health inspection at Sushi Machi on file is from Feb 4, 2026. The public record contains seven inspections in total.

How does Sushi Machi compare to other restaurants in Boynton Beach?

Sushi Machi most recently scored 100 out of 100, which is higher than the Boynton Beach average of 79.

Has Sushi Machi's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Machi have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Machi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Machi inspected?

Based on the inspection history on file, Sushi Machi is inspected around two times per year on average.

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