Sushi Lico
Last inspected: Mar 13, 2026
41
Score
Sushi Lico has been inspected nine times since 2022. The newest entry in the record is dated Mar 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 19 violations per visit versus roughly 14 violations earlier in the record.
Across the inspection history, “ceiling tile missing” is the issue that surfaces most often, recorded six times.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
1
Major latest
13
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed beans sprouts (59F - Cold Holding); raw chicken (46F - Cold Holding); cut cabbage (57F - Cold Holding) at reach in cooler across cook line. As per manager for less than 3 hours. Manager placed ice bags on top of products to bring temperatures down **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink near dishwasher. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed paper towels stored next to handwash sink. **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near dishwasher and cook line. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust throughout the kitchen. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near the dishwasher and triple sink in disrepair. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. As per manager they're in preparation. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest freezers. Observed ice buildup at reach in freezer/ reach in cooler near cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust throughout the kitchen. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Coach employee. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed Wet wiping cloth not stored in sanitizing solution between uses at sushi bar and in the kitchen. **Time Extended**
21-12-4
41
Feb 10, 2026
Routine - Food
4 critical violations. 2 major violations. 20 minor violations.
View 26 violations
High Priority - Container of medicine improperly stored. Observed bottle of aspirin stored at preparation line at sushi bar. Coach employee. **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food employee working . No currently certified food service manager on duty. **Warning**
53A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink near dishwasher. **Warning**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with accumulation of green mold-like substance at sushi bar. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed at rice bin near the triple sink. **Warning**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near dishwasher and cook line. **Warning**
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tiles missing at the kitchen entrance. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust throughout the kitchen. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at reparation table across the triple sink. **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near the dishwasher and triple sink in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest freezers. Observed ice buildup at reach in freezer/ reach in cooler near cook line. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed multiple boxes stored at floor near waitress station. Coach person in charge. **Warning**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust throughout the kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Coach employee. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice bin near the triple sink not label. **Warning**
02D-01-5
17
Oct 14, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed lettuce inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over limes inside reach in cooler across from cook line.
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for sushi rice, no written procedures. Provided operator with form via email. **Repeat Violation**
03F-10-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
53A-05-6
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen. **Repeat Violation**
36-32-5
Basic - Employee preparing food in customer section of dining area. Observed employee preparing sauces in dining area next to kitchen entrance.
08B-48-4
Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler door across from cook line.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table at kitchen.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler and above triple sink. **Repeat Violation**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area **Repeat Violation**
36-34-5
29
Apr 18, 2025
Routine - Food
2 major violations. 17 minor violations.
View 19 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Corrected On-Site**
03F-10-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside ovens soiled
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area, under hood filters.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment. Observed hood filters with heavy soiled.
23-24-4
Basic - Ceiling tile missing. By the entrance of the kitchen **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen in disrepair **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia on a commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.. employee removed tilapia from bag. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top of the sushi area.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
13-03-4
Basic - Food stored on floor. Observed buckets with chicken stored on the walk in freezer floor.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, flour not labeled.
02D-01-5
35
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice noodles inside the walk in cooler.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Obviously 2 plastic containers stored inside the hand wash sink at the front counter. Employee removed it. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing. Observed 1 ceiling tile missing in the kitchen area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at the kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front line. Ceiling with accumulated grease and dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open water bottle stored on preparation table at the front line. Employee removed it. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at the front line.
38-11-4
Basic - Food stored on floor. Observed plastic oil container stored on the floor in the kitchen area. Also observed food stored on the floor of the reach in freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in cooler at the front counter.
14-69-4
Basic - Light shield damaged/in disrepair. Observed light shield missing at the front line.
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.observed above the front line.
38-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sushi station.
21-12-4
32
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine was +200 ppm. Employee adjusted the chlorine level to100ppm. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lian Zhongming, Lucia A, Nattanande Armas. Over 2 months.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Basic - Ceiling tile missing. Observed a ceiling tile missing at the kitchen area. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Observed a bucket with food stored on the floor of the walk in cooler. Employee removed it. **Corrected On-Site** **Repeat Violation**
08B-38-4
58
Nov 6, 2023
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed salmon skin stored inside a supermarket bag. Employee removed food and placed it inside grade food bag. **Corrected On-Site**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed just 2 out of 6 employees have food handler training.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout the kitchen area. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area.
14-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Observed at the kitchen area. **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees food stored inside the reach in freezer and reach in cooler it identified.
40-06-5
Basic - Equipment in poor repair. Observed reach in freezer gasket torn at the kitchen area.
14-11-5
Basic - Food stored on floor. Observed a oil container stored on the floor. Operator removed it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the kitchen area and reach in cooler at the front counter. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice. Operator removed it. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the front counter. Operator provided a sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. O at the reach in freezer by the mop in the kitchen area.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table at the front line. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
27
Jan 23, 2023
Complaint Full
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
12
Dec 6, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-12-06: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2022-12-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed son ceiling tiles missing at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: Observed some ceiling tiles missing at kitchen area. **Repeat Violation** **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots stored not inverted on a shelf under preparation table. **Warning** - From follow-up inspection 2022-12-06: Observed pans and pots stored not inverted on a shelf under preparation table. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair outside of walk in freezer and walk in cooler. **Warning** - From follow-up inspection 2022-12-06: Observed floor tiles in disrepair outside of walk in freezer and walk in cooler. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezers. **Warning** - From follow-up inspection 2022-12-06: ce buildup in white chest reach-in freezers. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall behind dishwasher machine. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-06: Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall behind dishwasher machine. **Time Extended**
36-27-5
64
Frequently Asked Questions
When was Sushi Lico last inspected?
The most recent health inspection at Sushi Lico on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Sushi Lico?
Across the inspection record, “ceiling tile missing” has been cited six times, more than any other issue at Sushi Lico.
How does Sushi Lico compare to other restaurants in Miami?
Sushi Lico most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Sushi Lico's inspection record improved over time?
No. Recent inspections at Sushi Lico have averaged around 19 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sushi Lico means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Lico inspected?
Based on the inspection history on file, Sushi Lico is inspected around three times per year on average.
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