Sushi Lico

15892 Sw 137 Ave, Miami, FL 33177
Japanese / Sushi
Last inspected: Mar 13, 2026
41
Score
High Risk

Sushi Lico Llc, located at 15892 Sw 137 Ave in Miami, FL, underwent a high-risk inspection on March 13, 2026, with a score of 41. This inspection identified one critical, one major, and thirteen minor violations. Previous inspections at this Japanese/Sushi establishment have also frequently resulted in high-risk classifications.

9
Inspections
1
Critical latest
1
Major latest
13
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
41
Feb 10, 2026
Routine - Food
4 critical violations. 2 major violations. 20 minor violations.
17
Oct 14, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Apr 18, 2025
Routine - Food
2 major violations. 17 minor violations.
35
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
32
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Nov 6, 2023
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
Jan 23, 2023
Complaint Full
5 critical violations. 2 major violations. 8 minor violations.
12
Dec 6, 2022
Routine - Food
9 minor violations.
64
Violations — Mar 13, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near dishwasher and cook line. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust throughout the kitchen. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near the dishwasher and triple sink in disrepair. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed container of soy sauce stored on floor near handwash sink in the kitchen. Coach employee. As per manager they're in preparation. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both white chest freezers. Observed ice buildup at reach in freezer/ reach in cooler near cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust throughout the kitchen. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Coach employee. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed Wet wiping cloth not stored in sanitizing solution between uses at sushi bar and in the kitchen. **Time Extended**
21-12-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (47F - Cold Holding) at reach in cooler across cook line. As per person in charge for more than 12 hours. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed beans sprouts (59F - Cold Holding); raw chicken (46F - Cold Holding); cut cabbage (57F - Cold Holding) at reach in cooler across cook line. As per manager for less than 3 hours. Manager placed ice bags on top of products to bring temperatures down **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink near dishwasher. **Warning** - From follow-up inspection 2026-03-13: During callback inspection observed paper towels stored next to handwash sink. **Time Extended**
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)