Sushi House

6063 Sw 18 St Unit #108, Boca Raton, FL 33433

Japanese / Sushi

Last inspected: Apr 2, 2026

Score

Medium Risk

Inspectors have visited Sushi House five times, with records going back to 2023. The newest entry in the record is dated Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.

Restaurants in Boca Raton average 74, so Sushi House trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time and temperature form email.

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Manager labeled bottle **Corrected On-Site**

41-17-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line. Manager discarded removed other stickers and washed before cutting **Corrected On-Site**

08B-17-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers. Manager removed **Corrected On-Site**

10-17-4

Oct 28, 2025

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi prep area.

31B-02-4

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Feb 8, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, squid, octopus, mussels over open containers of sauce, Chef removed sauce and placed seafood on bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Paid over phone Confirmation number is 236605447 **Corrected On-Site**

50-17-3

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels **Corrected On-Site**

14-86-1

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bottles **Corrected On-Site**

41-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish on counter, chef moved to cooler **Corrected On-Site**

06-01-5

Oct 17, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at sushi station sushi rice overnight (75F - Cold Holding). See stop sale

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at sushi station sushi rice overnight (75F - Cold Holding). See stop sale

01B-02-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw pork in reach in freezer. Operator placed raw chicken on lower shelf. **Corrected On-Site**

08A-17-6

Aug 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Frequently Asked Questions

When was Sushi House last inspected?

The most recent health inspection at Sushi House on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Sushi House?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Sushi House.

How does Sushi House compare to other restaurants in Boca Raton?

Sushi House most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.

Has Sushi House's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi House have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sushi House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sushi House inspected?

Based on the inspection history on file, Sushi House is inspected around two times per year on average.

Nearby Restaurants

Vip Caterers of B'nai Torah

6261 Sw 18 St

Score: 74 — Medium Risk

Traditions South

7000 Camino Real Ste 100

Score: 58 — Medium Risk

Saiko-I Sushi Lounge & Hibachi

5970 Sw 18 St Ste E4

Score: 17 — High Risk

Explore More

→ All locations in Boca Raton → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Boca Raton