Sushi En
Last inspected: Jan 28, 2026
64
Score
Inspectors have visited Sushi En 12 times, with records going back to 2022. On Jan 28, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded three times.
Restaurants in Orlando average 79, so Sushi En trails the local norm. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping between 46F-47F Operator stated when mats where being put down at 7amthe reach in fridge was turned off. Operator turned on fridge and moved containers of milk to glass reach in fridge **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep sink
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap interior of ice machine
22-20-5
Basic - Floors not maintained smooth and durable. On cooks line
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Case of French fries stored on floor of walk in freezer
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at prep area. Emailed operator hand washing sign **Corrective Action Taken**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
29-49-6
64
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef patties stored over unwashed mushrooms in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cut romaine stored on top of paper towel at reach in cooler located across from flat top grill
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had Ute soil in the sink Hand washing sink at cooks line had empty pitcher in sink **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer strip for dish machine
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler at front counter and first reach in cooler at cooks line
05-09-4
Basic - Standing water in bottom of reach-in-cooler. First reach in cooler at entrance to cooks line
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cooks line **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located in the interior of ice machine has pinkish substance
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers at front counter stored under paper towel dispenser
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable. On two make tables at cooks line
14-09-4
Basic - Floors not maintained smooth and durable. Throughout kitchen
36-11-4
43
Apr 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and metal cup used for coffees inside handwashing sink at front counter. Removed to be able to wash hands. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food storage container/container lid cracked or broken. Container and lid cracked at clean dish racks by triple sink. Operator discarded. **Corrected On-Site**
14-38-4
Basic - Missing drain plug at dumpster. Green dumpster.
33-11-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of Maketable cutting board across from grill. Operator moved. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Stored food not covered. Fruits, fried plantains, empanadas, tequeños in small reach in freezer and tall reach-in freezer by office.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over cooked beef, chicken, and pork in walk-in cooler. Operator moved cooked food to another shelf. **Corrected On-Site** **Repeat Violation**
08B-17-4
70
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
43
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over pickled ginger. Reach in cooler next to sushi table. **Corrected On-Site**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu starting with appetizers does not contain advisory. **Corrected On-Site**
02B-02-5
78
Apr 8, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
22
Feb 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
95
Nov 8, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator will add it to a list on the board to keep track of time **Corrective Action Taken**
03F-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for about 10 seconds. Operator showed employee how to properly clean hands. **Corrective Action Taken**
12A-17-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By the ice machine, not landing on food.
35A-02-6
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed fresh orange juice in the front counter pre packaged.
02D-12-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting a cup of water for a fruit shake
31A-11-4
Basic - Drain cover(s) missing. From mop sink
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 98F, operator increased temperature of water (temperature 156F) **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed corn tamales stuffed with different meats in the grab and go coolers in the front of the store. Emapanadas de queso missing manufacturers address **Repeat Violation**
02D-03-4
Basic - Light not functioning. 1 light from hood
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Operator moved to bottom shelf **Corrected On-Site**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and dishwasher machine
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket **Corrected On-Site**
21-12-4
35
Sep 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container without label **Corrected On-Site**
02D-01-5
90
May 17, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 20, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Manager replaced **Corrected On-Site**
32-12-5
78
Jul 22, 2022
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - spoke with manager regarding observation
12A-27-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - employee replaced water **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - unwashed produce over cooked chicken in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (51F - Cold Holding); sliced cheese (56F - Cold Holding) less than 4 hours - operator placed items into walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. - employee labeled bottle **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in white cooler - operator removed food **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. - torn reach in cooler gasket next to flat
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. - operator removed scoop **Corrected On-Site**
10-08-5
33
Frequently Asked Questions
When was Sushi En last inspected?
The most recent health inspection at Sushi En on file is from Jan 28, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sushi En?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Sushi En.
How does Sushi En compare to other restaurants in Orlando?
Sushi En most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Sushi En's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi En have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sushi En means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi En inspected?
Based on the inspection history on file, Sushi En is inspected around three times per year on average.
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