Sushi Bombs
Last inspected: Aug 18, 2025
45
Score
Across the available record, Sushi Bombs has eight inspections on file, the first dated 2022. The most recent report on file is from Aug 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around six violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Sushi Bombs' latest score of 45 falls below the Miami average of 74. This restaurant has more on its record than most do.
8
Inspections
0
Critical latest
6
Major latest
4
Minor latest
Inspection History
Aug 18, 2025
Food-Licensing Inspection
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Clean utensil stored in it. Manager put removed it. **Corrective Action Taken**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer no dispensing automatically in dishwasher machine.
16-59-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
22-20-5
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Reach in cooler gasket gasket soiled.
23-03-4
45
Jul 11, 2025
Routine - Food
No violations found.
100
May 5, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. New owner since 01/2025. **Warning**
50-08-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tuna, chicken held for more than 24/hrs inside reach in cooler. **Warning**
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled. **Warning**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
52
Aug 16, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
Intermediate - No soap provided at handwash sink. No soap by preparation table.
31B-03-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. Manager was instructed to use triple sink only. Manager called technician.**Corrective Action Taken** **Corrective Action Taken**
16-59-1
Basic - Establishment charging Administrative Fee of 3.25% when pay with Credit Card without properly disclosing the information on the menu. Additional Administrative Fee charge of 3.25% for the use of credit card was removed from the receipt. **Corrected On-Site**
55-01-4
Basic - Faucet/handle missing at plumbing fixture. Faucet without handle at hand washing sink.
29-09-4
64
Apr 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Sep 19, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Food items stored inside hand washing sinks by cooking equipments and at sushi station. Chef removed the food items. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test kit available
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Chefsnot hair restraint. **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside microwave
22-08-4
61
Apr 6, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No soap provided at handwash sink. By cooking equipments in kitchen area.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside flour container.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
61
Nov 2, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
61
Frequently Asked Questions
When was Sushi Bombs last inspected?
The most recent health inspection at Sushi Bombs on file is from Aug 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Sushi Bombs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Sushi Bombs.
How does Sushi Bombs compare to other restaurants in Miami?
Sushi Bombs most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Sushi Bombs' inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Bombs have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sushi Bombs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sushi Bombs inspected?
Based on the inspection history on file, Sushi Bombs is inspected around three times per year on average.
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