Sushi Bombs

9842 Sw 40 St, Miami, FL 33165

Japanese / Sushi

Last inspected: Oct 25, 2024

100

Score

Low Risk

Across the available record, Sushi Bombs has four inspections on file, the first dated 2023. On Oct 25, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 10 violations before.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Miami average 74, so Sushi Bombs is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 25, 2024

Routine - Food

No violations found.

100

Jul 15, 2024

Routine - Food

2 critical violations. 4 major violations. 7 minor violations.

View 13 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Feb 26, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seasoned butter (54F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, for approximately 2 hours. Manager placed item inside reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health co tell for sushi rice at front counter. Provided written procedures to manager via email.

03F-10-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw tuna, salmon, hamachi and masago on the menu, no consumer advisory posted. Employee posted sign at point of sale area. **Corrected On-Site**

02B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Observed no chlorine test kit available for chlorine.

16-32-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager placed cloth inside sanitizer solution. **Corrected On-Site**

21-12-4

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email.

51-13-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 25, 2023

Food-Licensing Inspection

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line.

22-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Sushi Bombs last inspected?

The most recent health inspection at Sushi Bombs on file is from Oct 25, 2024. The public record contains four inspections in total.

What is the most common violation at Sushi Bombs?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Sushi Bombs.

How does Sushi Bombs compare to other restaurants in Miami?

Sushi Bombs most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Sushi Bombs' inspection record improved over time?

Yes. Recent inspections at Sushi Bombs have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Sushi Bombs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Rio Cristal Restaurant

9872 Bird Rd

Score: 21 — High Risk

Score: 35 — High Risk

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