Sushi Avenue
Last inspected: Mar 27, 2026
67
Score
Sushi Avenue, located at 2826 E Bearss Ave, Tampa, FL, underwent a moderate-risk inspection on March 27, 2026, resulting in a score of 67. This inspection identified one major and six minor violations, including issues with a cutting board, food storage, and ice buildup in the walk-in freezer, with the ice buildup noted as a repeat violation. Previous inspections for Sushi Avenue have predominantly fallen into the high-risk category.
13
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Nov 4, 2025
Routine - Food
4 minor violations.
82
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 1, 2025
Routine - Food
5 minor violations.
78
Dec 18, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
52
Nov 17, 2023
Routine - Food
4 major violations. 4 minor violations.
55
Nov 7, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Aug 9, 2023
Routine - Food
4 minor violations.
82
Jun 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 1, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
May 31, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Dec 15, 2022
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Violations — Mar 27, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable on prep table.
14-09-4
Basic - Food stored on floor in the walk in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer on door frame. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system vents on the cook line.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw tuna thawing in a bowl of water. Discussed prop thawing with operator.
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used as storage for pans in the kitchen on the cook line.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants