Sus Hi Eatstation
Last inspected: Apr 14, 2026
74
Score
Inspectors have visited Sus Hi Eatstation nine times, with records going back to 2022. The most recent report on file is from Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
That's lower than the typical Tampa restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice held on time has no time stamp. Manager added proper time stamp to rice. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substances has no labeling of ingredients. Manager added label to spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup overtop grill. **Repeat Violation**
23-03-4
74
Aug 6, 2025
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of quaternary ammonia. Managers added quaternary ammonia to 3 compartment sink re-tested at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler- cooked chicken (51F) cooked beef (47F) raw tuna (48F) cooked shrimp (48F) items placed inside walk in freezer for rapid chill. Re-temperature all items under 41F. **Warning**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 112F. Manager removed utensils and placed at dishwasher. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer have buildup of grease.
23-03-4
61
Mar 27, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish in question and disposed of at time of inspection. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves at time of inspection.
14-09-4
Basic - Food stored on floor. Observed food in bucket stored on floor in walk in cooler. Operator moved to shelf at time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in tempura flour and panko bread crumbs at time of inspection.
10-01-5
82
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
52
Apr 15, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasonings.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
67
Dec 27, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
58
Feb 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wooden spoon in handle in brown rice. Employee lifted handle out of rice. **Corrected On-Site**
10-06-5
95
Dec 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 91F water.
10-07-4
95
Frequently Asked Questions
When was Sus Hi Eatstation last inspected?
The most recent health inspection at Sus Hi Eatstation on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Sus Hi Eatstation?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Sus Hi Eatstation.
How does Sus Hi Eatstation compare to other restaurants in Tampa?
Sus Hi Eatstation most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Sus Hi Eatstation's inspection record improved over time?
Yes. Recent inspections at Sus Hi Eatstation have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sus Hi Eatstation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sus Hi Eatstation inspected?
Based on the inspection history on file, Sus Hi Eatstation is inspected around three times per year on average.
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