Sure Stay Plus by Best Western
Last inspected: Jan 9, 2026
86
Score
Sure Stay Plus by Best Western appears in inspection records nine times, starting in 2022. Sure Stay Plus by Best Western was last inspected on Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Among Orlando restaurants, the typical score is 79; Sure Stay Plus by Best Western is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 46°f stored inside reach in cooler per employee less than 4 hours Recommend to quick chill cream cheese individually packages must maintain 41°for less.
03A-02-5
86
Aug 6, 2025
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter not time marked located on the buffet line, per Manager stored out 8am checked @9:30am less than 4 hours Must Date Mark waffle batter.
03F-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked 3 compartment sink 0ppm quat amm Manager will notify dish machine company, sanitizer not dispensing Temporary using chlorine for 3 compartment sink wash,rinse and sanitize 50ppm chlorine. **Corrected On-Site**
22-43-4
Intermediate - No soap provided at handwash sink. Observed no soap provided for handwash sink located in the kitchen. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid inside spray bottle unlabeled stored in the kitchen.
41-17-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped or utensils not provided.
08B-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.
05-08-4
45
Feb 13, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Sep 12, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature egg omelet 51°f, sausage links 48°f stored inside reach in cooler less than 4hours pre Manager, recommend to quick chill product in the reach in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave oven guard missing
14-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg omelet and sausage links not date marked stored inside reach in cooler.
02C-02-5
70
Mar 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 29, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. In a back area **Corrected On-Site**
31B-03-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Basic - Floor tiles missing and/or in disrepair. Buffet area/ dining room
36-17-5
Basic - ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach In coolers in back area
36-34-5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On milk and creamer machine **Corrected On-Site**
25-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater by cereal in back area **Corrected On-Site**
40-06-5
67
Jul 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage links and scrambled eggs not date marked stored inside reach in cooler.
02C-02-5
90
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 48°f stored inside reach in cooler, less than 4 hours recommend quick chill product. Spoke to Manager concerning temperatures. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle must have sanitizer on the label. **Corrected On-Site**
41-17-4
78
Nov 29, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed no soap,for hand wash sink
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.observed new water filter installed for coffee and juice machine has not been inspected.
29-28-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed tubes not cut at angle located on the buffet line.
25-16-4
Basic - Light not functioning. Observed four lights not working properly in the dry storage room.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed pancake batter spilled on the bottom reach in cooler.
22-16-4
70
Frequently Asked Questions
When was Sure Stay Plus by Best Western last inspected?
The most recent health inspection at Sure Stay Plus by Best Western on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Sure Stay Plus by Best Western?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Sure Stay Plus by Best Western.
How does Sure Stay Plus by Best Western compare to other restaurants in Orlando?
Sure Stay Plus by Best Western most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Sure Stay Plus by Best Western's inspection record improved over time?
Results have been roughly steady. Inspections at Sure Stay Plus by Best Western have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sure Stay Plus by Best Western means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sure Stay Plus by Best Western inspected?
Based on the inspection history on file, Sure Stay Plus by Best Western is inspected around three times per year on average.
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