Superwow Coffee

2029 Tyler St, Hollywood, FL 33020

Café / Breakfast

Last inspected: Dec 17, 2025

100

Score

Low Risk

Superwow Coffee has been inspected seven times since 2022. The newest entry in the record is dated Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

“No probe thermometer provided to measure temperature” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Hollywood restaurant scores 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

No violations found.

100

Oct 17, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine tested at less than 160F. Three compartment sink set up at front line at 100ppm chlorine **Warning** - From follow-up inspection 2025-10-17: Dishwasher currently not in use, operator had service call and parts required for repair. Triple sink set up at 100ppm chlorine for manual ware washing. Discussed with operator. To be addressed at time extended follow inspection. 53 Days **Time Extended**

22-57-6

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ware washing machine moved to back storage area. No hand wash sink available in that area. Establishment has 1 hand wash sink for food service at front counter area. Establishment must replace ware washing machine in original location or submit plans and install hand wash sink in back storage area **Warning** - From follow-up inspection 2025-10-17: 53 days **Time Extended**

51-16-7

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Ware washing machine moved back storage area. Original plan shows dishwasher located at front counter next to three compartment sink, hand wash sink **Warning** - From follow-up inspection 2025-10-17: Discussed with operator. Establishment has quotes for installation. Dishwasher currently not in use. To be addressed in plan review if required. 53 days **Time Extended**

31A-07-4

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2025-10-17: 53 days **Time Extended**

16-62-1

Oct 9, 2025

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Dec 13, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of yogurt in flip top cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

16-62-1

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

05-08-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing

32-04-4

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**

32-02-4

Apr 17, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 1, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Nov 22, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Superwow Coffee last inspected?

The most recent health inspection at Superwow Coffee on file is from Dec 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Superwow Coffee?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Superwow Coffee.

How does Superwow Coffee compare to other restaurants in Hollywood?

Superwow Coffee most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Superwow Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Superwow Coffee have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Superwow Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Superwow Coffee inspected?

Based on the inspection history on file, Superwow Coffee is inspected around two times per year on average.

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