Supermachi Grill & Bar
Last inspected: Oct 7, 2025
58
Score
Public records show eight inspections at Supermachi Grill & Bar stretching back to 2022. The latest inspection on file is from Oct 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around 14 violations, down from roughly 25 violations earlier in the record.
The most common issue across all inspections has been “in-use wet wiping cloth/towel used under cutting board”, showing up three times.
By comparison, the average Miami facility scores 74, putting Supermachi Grill & Bar on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-07: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-10-07: Accumulation of debris inside warewashing machine. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-10-07: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-10-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. - From follow-up inspection 2025-10-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 62 F. **Repeat Violation** - From follow-up inspection 2025-10-07: Observed flip top reach in cooler running at 62 F. As per operator a new reach in cooler has been ordered. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line area. **Repeat Violation** - From follow-up inspection 2025-10-07: Cutting board has cut marks and is no longer cleanable, located at cooking line area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation kitchen. - From follow-up inspection 2025-10-07: Observed standing reach in freezer gaskets torn, located at preparation kitchen. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas. - From follow-up inspection 2025-10-07: Floor soiled/has accumulation of debris, throughout the kitchen areas. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled. - From follow-up inspection 2025-10-07: Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler interior soiled, located at cooking line. - From follow-up inspection 2025-10-07: Observed the reach in cooler interior soiled, located at cooking line. **Time Extended**
22-16-4
58
Oct 6, 2025
Routine - Food
2 critical violations. 16 minor violations.
View 18 violations
High Priority - Live rodent present. Observed one live rodent traped in a glue trap under a shelf, located in the dry storage, located next to the kitchen.
35A-19-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings all over the dry storage room underneath shelves and plastic containers where utensils and equipment is stored, located next to the kitchen.
35A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 62 F. **Repeat Violation**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line area. **Repeat Violation**
14-09-4
Basic - Dead rodent present. Observed 3 dead rodents traped in a glue trap under a shelf, located in the dry storage room, located next to the kitchen.
35A-20-4
Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation kitchen.
14-11-5
Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
36-73-4
Basic - Ice buildup in reach-in freezer, located at cooking line.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler interior soiled, located at cooking line.
22-16-4
Basic - Stored food not covered. Observed ice cream stored in chest freezer not covered.
08B-12-5
33
Oct 16, 2024
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed can opener soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed employee bathroom door not self closing. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Ceiling tile missing. Observed missing ceiling tiles above walk in cooler **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed hole in ceiling above back counter at hot holding station. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed multiple ceiling tiles soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler across cook line with ambient temperature of 50F. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed reach in cooler across cook line with ambient temperature of 49 F, operator waiting for parts. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed ice scoop handle touching ice at bar area **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed air vent in walk in cooler and walk in freezer soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed soiled shelving in walk in coolers. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler **Time Extended**
36-27-5
50
Oct 15, 2024
Routine - Food
1 major violation. 18 minor violations.
View 19 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: Observed can opener soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit. **Warning** - From follow-up inspection 2024-10-15: Observed no ambient thermometer in reach in cooler next to kitchen back exit. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom. **Warning** - From follow-up inspection 2024-10-15: observed no hand wash sign at bar area **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. **Warning** - From follow-up inspection 2024-10-15: Observed air vent in walk in cooler and walk in freezer soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. **Warning** - From follow-up inspection 2024-10-15: Observed soiled shelving in walk in coolers. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-15: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. **Warning** - From follow-up inspection 2024-10-15: Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: Observed inside of ice machine in kitchen area not soiled. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. **Warning** - From follow-up inspection 2024-10-15: Observed employee bathroom door not self closing **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. **Warning** - From follow-up inspection 2024-10-15: Observed in walk in cooler beer tanks not secure. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. **Warning** - From follow-up inspection 2024-10-15: Observed missing ceiling tiles above walk in cooler. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: Observed hole in ceiling above back counter at hot holding station **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. **Warning** - From follow-up inspection 2024-10-15: Observed multiple ceiling tiles soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning** - From follow-up inspection 2024-10-15: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning** - From follow-up inspection 2024-10-15: Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. **Warning** - From follow-up inspection 2024-10-15: Observed soiled floor throughout kitchen area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection 2024-10-15: Hole in or other damage to wall. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice. **Warning** - From follow-up inspection 2024-10-15: Observed at bar ice scoop handle stored directly on ice. **Time Extended**
10-08-5
37
Oct 14, 2024
Routine - Food
9 critical violations. 8 major violations. 26 minor violations.
View 43 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken soup cooked, located in walk in cooler, operator properly stored.Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw fish. Chef moved fish. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take away dirty plates, then bring out fresh food with no hand wash. Coached employees on proper handwashing procedures **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line white rice (124F - Hot Holding); chicken stew (120/119F - Hot Holding) being held, coached operators on proper hot holding techniques, chef put food back on stove. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor at three compartment sink. Employee moved them to shelf 6 inches above ground. **Warning**
41-10-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at bar area not sanitizing, 0 ppm. Operator fixed machine to properly dispense sanitizer, final chlorine reading 100 ppm. **Warning**
22-52-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies next to orange juice machine. Observed 4 live flies in bar area. Observed 2 live flies at warewash area. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle stored in hand sink at cook line. Chef removed ladle from hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no food manager present at time of inspection with 10 employees present. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Women bathroom, **Warning**
31B-03-4
Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used for pastries. Operator discarded brush. **Corrected On-Site** **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date mark, as per chef flan was made more than 24 hours prior to inspection. Observed chicken soup in walk in cooler with no date mark, as per chef chicken soup was made more than 24 hours prior to inspection. **Warning**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer chlorine not being dispensed properly into machine, operator fixed nozzle and sanitizer began dispensing into dishmachine. **Warning**
16-59-1
Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area. **Warning**
36-73-4
Basic - Hole in or other damage to wall. **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice. **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line and on dessert cooler in standing water at 50F. Coached operators on proper storage of utensils, operator dumped water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's restroom door all the way open. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure. **Warning**
51-11-4
Basic - Ceiling tile missing. Observed missing ceiling tiles above walk in cooler. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in ROP thawed. Cook cut open fish bags and removed. **Corrected On-Site** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 2 dead roaches on floor under dishwasher in bar area. **Warning**
35A-03-4
Basic - Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours. **Warning**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on prep table next to kitchen back exit. Operator three away cloth. **Corrected On-Site** **Warning**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled. **Warning**
23-03-4
Basic - Open dumpster lid. cook closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths not stored in any sanitizer. Coached operator on proper storing techniques. Manager threw cloths away. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of flour and sugar in establishment with no label. **Repeat Violation** **Warning**
02D-01-5
3
Mar 27, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
16
Dec 19, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
37
Dec 6, 2022
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Tracking powder pesticide used inside establishment. Observed white substance on the floor alongside the walls by the cook line. Discussed with the operator, operator cleaned during the inspection. **Corrected On-Site**
41-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw beef stored above cooked pork on a rack of a wheeled cart. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan stored inside the stand up reach in cooler with not date. As per operator, prepared two days ago. Observed operator place 12/4 on the containers of flan. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in front of the ware wash area: can opener blade soiled. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Repeat Violation**
16-37-1
Basic - Ceiling tile missing. Observed 1 missing ceiling tile by the walk in cooler.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep table.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Servers station: forks and spoons stored inside containers with the food-contact surface up. Discussed with the operator. **Corrected On-Site**
24-18-4
Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
14-17-4
33
Frequently Asked Questions
When was Supermachi Grill & Bar last inspected?
The most recent health inspection at Supermachi Grill & Bar on file is from Oct 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Supermachi Grill & Bar?
Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited three times, more than any other issue at Supermachi Grill & Bar.
How does Supermachi Grill & Bar compare to other restaurants in Miami?
Supermachi Grill & Bar most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Supermachi Grill & Bar's inspection record improved over time?
Yes. Recent inspections at Supermachi Grill & Bar have averaged around 14 violations per visit, down from roughly 25 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Supermachi Grill & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Supermachi Grill & Bar inspected?
Based on the inspection history on file, Supermachi Grill & Bar is inspected around three times per year on average.
Nearby Restaurants