Superlatinos Cafe Restaurante
Last inspected: Mar 24, 2026
41
Score
Superlatinos Cafe Restaurante appears in inspection records 10 times, starting in 2022. Superlatinos Cafe Restaurante was last inspected on Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 17 violations per visit.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing four times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Warning** - From follow-up inspection 2026-03-24: Observed ground beef (47 F - Cold Holding), cooked beef (45 F - Cold Holding),cooked chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Warning** - From follow-up inspection 2026-03-24: Observed ground beef (47 F - Cold Holding), cooked beef (45 F - Cold Holding),cooked chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning** - From follow-up inspection 2026-03-24: Observed chicken (48 F - Cold Holding) inside the reach in cooler. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning** - From follow-up inspection 2026-03-24: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Admin Complaint**
29-34-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage.. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer. **Warning** - From follow-up inspection 2026-03-24: Observed water damage above reach in freezer. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Warning** - From follow-up inspection 2026-03-24: Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers. **Warning** - From follow-up inspection 2026-03-24: Observed 2 plastic lids broken for the rice and beans containers. **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
41
Mar 10, 2026
Routine - Food
6 critical violations. 6 major violations. 17 minor violations.
View 29 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
03D-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils. **Warning**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liver stored above cooked food inside the walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door. **Warning**
29-34-4
Intermediate - No handwash sink for employees. Observed ice cream scooping area without a handwashing sink accessible. **Warning**
31A-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Guadalupe Amaya has not signed food employee reporting agreement. Form was provided to operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the hand sink in the kitchen. Manager provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler held more than 24 hrs not date marked. **Warning**
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. Employee was coached. **Warning**
53B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped milk inside the hand wash sink at the front counter. **Warning**
31A-11-4
Basic - Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers. **Warning**
14-38-4
Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Manager removed them. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the wall and the preparation table in the kitchen. Employee removed it. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the rice. Manager removed it. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water 74°F at the front counter. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Stored food not covered. Observed multiple food inside the reach in cooler not covered. **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table in the kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter. Employee labeled the sugar. **Corrected On-Site** **Warning**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage.. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored above preparation table. **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line. **Repeat Violation** **Warning**
14-11-5
10
Nov 19, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee handle raw eggs and then immediately retrieve sliced ham from the reach in cooler without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on a clean gloves. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over cut lettuce in walk in cooler. During the inspection employee removed items and placed them correctly.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. During the inspection employee cleaned it. **Corrected On-Site**
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. By the dishwasher machine area.
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line.
14-11-5
Basic - Food stored on floor. Observed one case of water stored on the floor at front counter. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup chest in freezer
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
35
May 1, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa Amaya, Edgar Torres, Omar Miranda, Carlos Iraheta employed more than sixty days with expired food handler training. **Warning** - From follow-up inspection 2025-05-01: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at time of inspection all employee training certificates expired on 10-11-24. **Warning** - From follow-up inspection 2025-05-01: **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over preparation station at front counter not smooth and easily cleaned. **Warning** - From follow-up inspection 2025-05-01: **Time Extended**
36-37-5
78
Jan 6, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED PORK CHUNKS (48F - Cooling Holding) at walk in cooler, from the previous day. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK CHUNKS (48F - Cooling Holding) at walk in cooler, from the previous day. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in walk in cooler at kitchen area. Manager placed on bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink located at kitchen area next to cook line. Manager placed soap at hand washing sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding and flan in reach in cooler at front counter missing production date, as per manager items were prepared the day before. Manager had employee date mark product. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at time of inspection all employee training certificates expired on 10-11-24. **Warning**
53B-05-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa Amaya, Edgar Torres, Omar Miranda, Carlos Iraheta employed more than sixty days with expired food handler training. **Warning**
53B-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dish machine at kitchen area. **Warning**
16-23-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over preparation station at front counter not smooth and easily cleaned. **Warning**
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four portions of mahi in reach in cooler at kitchen area thawed in its reduced oxygen packaging. Manager discarded product. **Warning**
06-09-1
Basic - Open dumpster lid. **Warning**
33-16-4
35
Jul 16, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Feb 20, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher go from rinsing soiled equipment to remove clean buckets from the dishwasher and failed to wash hands prior.
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler raw chicken over unwashed cabbage.
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler in front of the oven at storage area observed raw chicken over raw shrimp, manager corrected it on site. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at cook line.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees, at hand wash sink located next to the dishwasher.
31B-04-4
50
Sep 12, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in a hot holding observed ham croquettes (130F - Hot Holding); beef empanadas (129F - Hot Holding), as per manager for about 2 hours in the holding unit. Manager reheating the food. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and door handle soiled. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Reach in cooler located next to a large chest freezer in the storage area has gasket torn. **Warning**
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door has exposed insulation. **Repeat Violation** **Warning**
14-36-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation** **Warning**
21-02-4
47
Feb 22, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 78F on the prep table in the kitchen.
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located at storage area observed raw chicken stored over raw shrimp, employee placed raw chicken on the bottom of the fridge. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the oven located by the prep-area cooked potatoes (109 F - Hot Holding), as per employee less than 4 hours. Manager reheated cooked potatoes (188F - Reheating). **Corrected On-Site**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to the reach in cooler by the flat grill located in the kitchen.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth Under cutting board on the preparation table. Employee removed it.
21-04-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a tong stored under the flat grill in the kitchen.
10-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. walk in cooler door has exposed insulation.
14-36-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
47
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Superlatinos Cafe Restaurante last inspected?
The most recent health inspection at Superlatinos Cafe Restaurante on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Superlatinos Cafe Restaurante?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Superlatinos Cafe Restaurante.
How does Superlatinos Cafe Restaurante compare to other restaurants in Miami?
Superlatinos Cafe Restaurante most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Superlatinos Cafe Restaurante's inspection record improved over time?
No. Recent inspections at Superlatinos Cafe Restaurante have averaged around 17 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Superlatinos Cafe Restaurante means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Superlatinos Cafe Restaurante inspected?
Based on the inspection history on file, Superlatinos Cafe Restaurante is inspected around three times per year on average.
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