Super Wings & Philly
Last inspected: Feb 19, 2026
100
Score
Going back to 2022, Super Wings & Philly has 20 inspections in the public record. The most recent visit was on Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Restaurants in Jacksonville average 74, so Super Wings & Philly is doing better than most peers. The file should reassure diners considering a visit.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Complaint Partial
No violations found.
100
Feb 9, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 10, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on tracks for wheels of drawers inside black metallic cabinet near hot water heater. Cabinet contains no food items within, and is stored next to dry storage rack. Dry storage rack contains bag of onions and dry food items. Person in charge moved cabinet to exterior of establishment. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-09: At callback observed; 2 live roaches on floor under standing reach in cooler across from hand wash sink in kitchen. 3 live roaches inside battery charging station for power drill on dry storage rack next to and above food items. Person in charge cleaned and disposed of live roaches. **Admin Complaint** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement, egg sacs, and/or droppings present. Observed; approximately 100 roach droppings along inner sides of black metallic cabinet next to dry storage rack. Dry storage rack contains bag of onions and dry food items. 3 roach egg sacs inside drawers of black metallic cabinet next to dry storage rack. Person in charge moved cabinet to exterior of establishment. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-09: At callback observed approximately 15 roach droppings on handle of green power drill near water heater. **Admin Complaint**
35A-23-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed; approximately 10 dead roaches inside drawers of metallic cabinet next to dry storage rack. Dry storage rack contains bag of onions and dry food items. Person in charge moved cabinet to exterior of establishment. 3 dead roaches on top left corner of walk-in cooler gasket. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-09: At callback observed; 5 dead roaches on floor under bag-in-box sodas at corner of kitchen. 1 dead roaches inside battery on floor near wall and three compartment sink. Person in charge began cleaning and disposing of dead roaches. **Admin Complaint** **Corrective Action Taken**
35A-03-4
70
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
35
Oct 20, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Admin Complaint** - From follow-up inspection 2025-08-19: At callback observed no change to license. **Time Extended** - From follow-up inspection 2025-08-20: At callback observed no change to license. **Time Extended** - From follow-up inspection 2025-10-20: At callback observed no change. **Admin Complaint**
50-17-3
86
Aug 20, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Admin Complaint** - From follow-up inspection 2025-08-19: At callback observed no change to license. **Time Extended** - From follow-up inspection 2025-08-20: At callback observed no change to license. **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-19: At callback observed 3 live roaches in unsealed wood piece under three compartment sink. Unsealed wood piece is a small square roughly the size of a steering wheel and no affixed to building or equipment. Person in charge voluntarily discarded entire wood piece outside. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2025-08-20: At callback observed no evidence of live roaches. **Time Extended**
35A-05-4
74
Aug 19, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Admin Complaint** - From follow-up inspection 2025-08-19: At callback observed no change to license. **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-19: At callback observed 3 live roaches in unsealed wood piece under three compartment sink. Unsealed wood piece is a small square roughly the size of a steering wheel and no affixed to building or equipment. Person in charge voluntarily discarded entire wood piece outside. **Admin Complaint** **Corrected On-Site**
35A-05-4
74
Aug 18, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
May 8, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings with temperatures of 78-85F stored in bus tub next to fryer station. Person in charge stated large batches of wings are cooked, cooled, and held in walk-in cooler before being placed next to fryer station for service. This bus tub of wings had been removed from walk-in cooler an hour prior. Person in charge placed wings back into fryer to reheat with new intention of keeping them hot. Cooked chicken wings (78-85F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container of headache medicine stored on shelf above prep table near three compartment sink. Person in charge removed medicine. **Corrected On-Site**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch personal clothes with gloves on then engage in food preparation without changing gloves. Inspector educated employee proper glove changing and handwashing procedures.
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed chemical spray bottle stored in hand wash sink on front line. Person in charge removed spray bottle. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either of two hand wash sinks. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical cleaner inside stored in cabinet on front line across from hand wash sink. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from wok station. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on wire rack next to food items near rear exit of establishment. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other and unable to air dry with visible signs of moisture.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on side of fryers and under stove top.
23-03-4
Basic - Open dumpster lid. Observed open lid on dumpster at rear of establishment.
33-16-4
37
Dec 4, 2024
Complaint Partial
No violations found.
100
Nov 12, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jun 10, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held on time did not have time marking. Operator added time marking. Wings were sitting out since noon. Operator added time marking to reflect that. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, sliced cheese (52F - Cold Holding). Operator stated flip top was constantly open and closed during lunch rush. Operator moved cheese to below reach in cooler to bring temp down. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have build up of mold-like substance.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At storage rack in kitchen by back door, employee back pack stored on case of cooking oil. Operator removed employee bag. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. In walk in freezer, Philly steak on ground. Operator removed from ground. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice maker, handle of scooper in direct contact with product. Operator lifted handle out of rice. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for chicken wings stored in water 84F. Operator remade water 144F. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Stored to go containers above prep table are not inverted.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled. **Repeat Violation**
02D-01-5
52
Mar 5, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Container of prescription medicine above prep table in kitchen. Operator removed medicine. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on make line, cheese slices (52F - Cold Holding). Operator placed in cooler below to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station next to triple sink was blocked by trash can. Operator removed trash can away from sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At customer men's restroom no paper towels. Operator added paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Scooper in sugar container did not have handle. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table. Operator removed. Employee drink on prep table in kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees did not have hair restraint while handling food.
13-03-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles in kitchen are soiled.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in kitchen by triple sink, handle was in direct contact with flour. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for tossing chicken in sauce sitting in standing water 92F.
10-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill mixer used to separate raw chicken, per owner, is not construct for food use and is not easily cleanable.
14-47-4
Basic - Open dumpster lid. Shared dumpster lid open.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator removed. **Corrected On-Site**
21-12-4
Basic - Wood food-contact surface not properly sealed. Wood behind prep table and wood holding flat top stove are not sealed.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour and salt not labeled. Operator added label. **Corrected On-Site**
02D-01-5
35
Oct 11, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 **Admin Complaint** - From follow-up inspection 2023-08-08: No change **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on SafeStaff certificates, no valid current certificates available. **Warning** - From follow-up inspection 2023-08-08: No change. **Time Extended**
53B-11-4
78
Aug 7, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored above cooked chicken wings and vegetables. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, butter (51F - Cold Holding); cheese (53F - Cold Holding). Ambient temperature 56f. Operator stated door has been opened during prep. In glass door reach-in cooler at end of cook line, ham (56F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on SafeStaff certificates, no valid current certificates available. **Warning**
53B-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter area not labeled. **Repeat Violation**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public restroom, no paper towels.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier present, no documentation available. Operator had employee complete form during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by triple sinks, interior wall and door have black stains. Also, at dining room soda station, ice chute has black mold-like substance.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. At dining room soda station, bottom of 2 soda heads have build up.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelf above flat top. Operator removed. **Corrected On-Site** **Repeat Violation**
14-45-4
Basic - Dead roaches on premises. In private restroom, two dead roaches on floor.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in freezer prep counter. Operator moved drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floors, walls and/or ceilings not cleaned when the least amount of food is exposed. At cook line, light covers have encrusted splatter. Wall above the if at cook line, soiled.
36-01-4
Basic - Food stored on floor. In walk-in cooler, tea in white buckets stored on floor. Operator moved to shelf.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice warmer, handle touching product. Operator removed scoop. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, side of fryers has build up. **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On shelf near back door, drill stored with containers of ketchup. Operator moved drill. **Corrected On-Site**
42-03-5
26
Mar 24, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair protection.
13-03-4
95
Feb 23, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryers on cook line, chicken wings (53F - Cold Holding). Wings sitting out on table, operator stated out for a little bit, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in freezer at cook line, open box of raw shrimp stored on top of plastic container of cooked gyro meat. Operator moved shrimp to bottom shelf. In walk-in cooler, container of raw chicken stored over green peppers. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 and 5030-204
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has DBPR form 5030-103, but no employees listed.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. At front counter area, spray bottle of purple chemical not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room soda station, ice chute has mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic togo container used in bulk flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf above flattop.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on top of reach-in freezer counter top. Open bottle water in glass door reach-in cooler. Operator moved all drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach-in cooler, container of sauce identified as personal, stored on shelf with and over customer foods. Operator moved to bottom shelf. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, purse stored on single service cups. Operator moved purse. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk-in cooler, scoop in onion has handle touching food. Operator moved scoop **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gap between fryer and flattop has build up,of grease and debris. In dining room soda station, bottom of soda heads have mold-like substance.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On shelf next to rice warmer, styrofoam containers not inverted. Operator inverted. **Corrected On-Site**
25-06-4
35
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
47
Frequently Asked Questions
When was Super Wings & Philly last inspected?
The most recent health inspection at Super Wings & Philly on file is from Feb 19, 2026. The public record contains 20 inspections in total.
What is the most common violation at Super Wings & Philly?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Super Wings & Philly.
How does Super Wings & Philly compare to other restaurants in Jacksonville?
Super Wings & Philly most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Super Wings & Philly's inspection record improved over time?
Yes. Recent inspections at Super Wings & Philly have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Wings & Philly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Wings & Philly inspected?
Based on the inspection history on file, Super Wings & Philly is inspected around six times per year on average.
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