Super Tequenos
Last inspected: Dec 5, 2025
100
Score
Super Tequenos appears in inspection records 10 times, starting in 2022. Super Tequenos was last inspected on Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
The city-wide average for Lutz sits at 80, putting Super Tequenos on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw bacon 54F reach in cooler at the window on cooks live ambient air temperature 51F cold holding: cut ham 45F cut mozzarella 48F cut lettuce 48F shredded mozzarella 51F cut tomatoes 48F employee added ice to reach in cooler. Raw shell eggs 53F **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
12B-09-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee glass on prep table **Warning**
12B-07-4
78
Jun 13, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from 3 compartment sink ambient air temperature 56 f Cold holding: vegetable soup 48 f cook raw beef 47 f cheese 48 f cheese empanada 48 employee was cooling down hot soup containers in a smaller refrigerator. Discussed with employees to move foods into reach in freezer and working reach in cooler
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook beef soup 80 f cooked at 6:00 am did not cool from 135 f to 70 f within 2 hours
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook beef soup 80 f cooked at 6:00 am did not cool from 135 f to 70 f within 2 hours took temperature at 8:35 am
03D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone oh prep table
40-06-5
61
Dec 27, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get full pressure for hot water at hand sink kitchen entrance. Cold water was running properly tested at 70 f **Repeat Violation** - From follow-up inspection 2024-12-27: Tested at 69 f **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Hot water knob at Hand sink by kitchen entrance. - From follow-up inspection 2024-12-27: still observed **Time Extended**
14-11-5
78
Dec 26, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on counter on yellow towel. By hand washing sink at register. Manager removed roach and yellow towel and sanitized area. **Corrected On-Site**
35A-05-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Employee then washed hands in hand washing sink
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Cooked beef cook chicken. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get full pressure for hot water at hand sink kitchen entrance. Cold water was running properly tested at 70 f **Repeat Violation**
27-16-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking water in a plastic bottle in prep area.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee.
13-03-4
Basic - Equipment in poor repair. Hot water knob at Hand sink by kitchen entrance.
14-11-5
50
Apr 29, 2024
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler. Cold holding raw shelled egg 46 f cut lettuce 48f employee moved to freezer. 2nd temp raw shelled eggs 43 f cut lettuce 47 f **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cheese and empanadas reach in cooler silver cooler employee removed to proper storage **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink tested water at 76 f s hot water handle does not turn correctly
27-16-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Placing knife in the hand washing sink. Hand washing sink in kitchen by entrance drains stored inside the sink bottom
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 people
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork no date mark.reach in cooler employee added date marks. **Corrected On-Site**
02C-02-5
45
Dec 19, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
30
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Sep 22, 2022
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink too high, over 200 PPM. Changed out with operator. **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Drain caps and cleaning items in Hand wash sink. moved them to other area **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsed out coffee creamer mug in Hand wash sink behind front counter
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen operator states plumber is coming today to replace the hot knob on the hand wash sink
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and backs of equipment soiled.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area ceiling tiles broken.
36-32-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Discussed with operator getting self closing hinges.
32-04-4
Basic - Faucet/handle missing at plumbing fixture. Hot water know in kitchen at hand wash sink. In kitchen operator states plumber is coming today to replace the hot knob on the hand wash sink
29-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved it **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink **Repeat Violation**
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen discussed with operator. **Repeat Violation**
22-08-4
Basic - Floor soiled/has accumulation of debris. Floors, walls and drains, throughout kitchen soiled
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
37
Frequently Asked Questions
When was Super Tequenos last inspected?
The most recent health inspection at Super Tequenos on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Super Tequenos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Super Tequenos.
How does Super Tequenos compare to other restaurants in Lutz?
Super Tequenos most recently scored 100 out of 100, which is higher than the Lutz average of 80.
Has Super Tequenos' inspection record improved over time?
Yes. Recent inspections at Super Tequenos have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Tequenos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Tequenos inspected?
Based on the inspection history on file, Super Tequenos is inspected around three times per year on average.
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