Super Tacos
Last inspected: Mar 26, 2026
67
Score
Super Tacos has been inspected nine times since 2022. Inspectors last stopped by on Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited five times.
Compared to other North Fort Myers restaurants (averaging 89), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
35B-01-4
67
Mar 24, 2026
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Employee washed hands with cold water. Employee stated hot water heater broke yesterday. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
12A-19-4
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to distilled vinegar in prep kitchen on table across from three compartment sink. Operator moved bleach to food storage shelf. **Corrected On-Site** **Warning**
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe down soiled counter then change his gloves to garnish food with cilantro, no hand wash. Explained hand washing procedure to employee. **Corrective Action Taken** **Warning**
12A-09-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
27-25-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. **Warning**
53A-05-6
Intermediate - No hot running water at three-compartment sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. **Warning**
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. **Warning**
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between food pans in reach in cooler by front counter. Operator removed knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk garlic and chili powder blend placed in a reused spice container with old label with incorrect ingredients on spice shelf. **Warning**
02D-01-5
29
Oct 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.
24-08-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed tennis racquet bug zapper behind front counter. Operator removed raquet. **Corrected On-Site**
35B-06-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
86
Feb 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Sep 17, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink.
24-08-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Clean utensils stored between equipment and wall. Observed knife stored in crack between two pans inside reach in cooler make table. Operator removed. **Corrected On-Site** **Repeat Violation**
24-14-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
78
Mar 27, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Sep 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen area. **Repeat Violation**
10-20-4
86
Apr 20, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** - From follow-up inspection 2023-04-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** - From follow-up inspection 2023-04-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in prep kitchen not stored in sanitizer solution. - From follow-up inspection 2023-04-20: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic bus tubs wet nesting above prep table in kitchen. **Repeat Violation** - From follow-up inspection 2023-04-20: **Time Extended**
24-08-4
74
Jul 28, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork prepared on 07/11/2022 in walk-in cooler. Operator voluntarily discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed limes in walk-in cooler. Operator moved pork to raw pork shelf away from produce. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris in kitchen. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on wire rack next to three compartment sink. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink. **Repeat Violation**
24-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling above steam table and roll top reach in cooler was acoustic tile. **Repeat Violation**
36-37-5
55
Frequently Asked Questions
When was Super Tacos last inspected?
The most recent health inspection at Super Tacos on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Super Tacos?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Super Tacos.
How does Super Tacos compare to other restaurants in North Fort Myers?
Super Tacos most recently scored 67 out of 100, which is lower than the North Fort Myers average of 89.
Has Super Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Super Tacos have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Super Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Tacos inspected?
Based on the inspection history on file, Super Tacos is inspected around two times per year on average.
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