Super Tacos
Last inspected: Mar 24, 2026
29
Score
Super Tacos, located at 1771 Many Rd in North Fort Myers, FL, had a high-risk inspection on March 24, 2026, with a score of 29. This inspection identified three critical, six major, and four minor violations. While most of the ten previous inspections at Super Tacos have been low-risk, the most recent one noted issues such as exterior door gaps, grease accumulation, and insufficient hot water at the mop sink.
10
Inspections
3
Critical latest
6
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Oct 6, 2025
Routine - Food
3 minor violations.
86
Feb 24, 2025
Routine - Food
4 minor violations.
82
Sep 17, 2024
Routine - Food
5 minor violations.
78
Mar 27, 2024
Routine - Food
4 major violations. 3 minor violations.
47
Sep 25, 2023
Routine - Food
3 minor violations.
86
Sep 25, 2023
Routine - Food
3 minor violations.
86
Apr 20, 2023
Complaint Full
2 major violations. 2 minor violations.
74
Jul 28, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 28, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Mar 24, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. **Warning**
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
27-25-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between food pans in reach in cooler by front counter. Operator removed knife. **Corrected On-Site** **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk garlic and chili powder blend placed in a reused spice container with old label with incorrect ingredients on spice shelf. **Warning**
02D-01-5
High Priority - Employee washed hands with cold water. Employee stated hot water heater broke yesterday. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
12A-19-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe down soiled counter then change his gloves to garnish food with cilantro, no hand wash. Explained hand washing procedure to employee. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to distilled vinegar in prep kitchen on table across from three compartment sink. Operator moved bleach to food storage shelf. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. **Warning**
53A-05-6
Intermediate - No hot running water at three-compartment sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. **Warning**
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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