Super Tacos Azcatl #3
Last inspected: Jan 23, 2026
74
Score
Public records show nine inspections at Super Tacos Azcatl #3 stretching back to 2023. The latest inspection on file is from Jan 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
Super Tacos Azcatl #3's latest score is in line with the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over drinks in reach in cooler. Employee properly stored **Warning**
08A-11-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days with no proof of training **Warning**
53B-01-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
14-11-5
74
May 28, 2025
Routine - Food
No violations found.
100
May 23, 2025
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and handling food without washing hands due to no potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water **Warning**
12A-16-4
High Priority - Establishment operating with no potable running water. No potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water **Corrected On-Site** **Warning**
27-12-4
High Priority - Establishment operating with no power without notifying the division. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. **Warning**
51-03-4
High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes **Admin Complaint**
01A-04-4
High Priority - Nonfood-grade bags used in direct contact with food. Cut radishes stored in direct contact inside non-food grade bag **Warning**
14-31-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/ freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes **Warning**
01B-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Multiple pans stored in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form completed **Warning**
11-26-1
33
Apr 4, 2025
Routine - Food
No violations found.
100
Jun 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over cooked prep pork container in bottom reach in cooler. Employee properly stored **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-07-4
74
Jan 17, 2024
Routine - Food
No violations found.
100
Dec 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded **Warning**
03D-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to service window
05-09-4
64
Jul 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water **Warning** - From follow-up inspection 2023-07-11: Still the same **Time Extended**
29-34-4
86
Jun 29, 2023
Routine - Food
7 critical violations. 5 major violations. 6 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water **Warning**
29-34-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and not sanitizing equipment and place away for dry storage. Manager stated had no sanitizer of any kind but went to purchase bleach next door **Warning**
22-45-4
High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at three compartment sink for less than 20 seconds **Warning**
12A-19-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands with cold water at three compartment sink for less than 20 seconds **Warning**
12A-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over prep raw beef in reach in cooler. Manager properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Nonfood-grade hose conveying potable water. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water **Warning**
29-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects inside food truck. Operator closed service window that was left open after taking customers orders. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed employee wash, rinse and not sanitizing equipment and place away for dry storage. Manager stated had no sanitizer of any kind but went to purchase bleach next door **Corrected On-Site**
22-38-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands with cold water at three compartment sink for less than 20 seconds
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than hand washing Pans stored in hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist
13-07-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler next to grill with soiled gasket
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 4 live flying insects inside food truck. Operator closed service window that was left open after taking customers orders.
35B-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef stored next to front counter thawing and waiting to be cooked. Moved by manager into reach in cooler **Corrected On-Site**
06-01-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 4 live flying insects inside food truck. Operator closed service window that was left open after taking customers orders.
35B-14-4
16
Frequently Asked Questions
When was Super Tacos Azcatl #3 last inspected?
The most recent health inspection at Super Tacos Azcatl #3 on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Super Tacos Azcatl #3?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Super Tacos Azcatl #3.
How does Super Tacos Azcatl #3 compare to other restaurants in Jacksonville?
Super Tacos Azcatl #3 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Super Tacos Azcatl #3's inspection record improved over time?
No. Recent inspections at Super Tacos Azcatl #3 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Super Tacos Azcatl #3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Tacos Azcatl #3 inspected?
Based on the inspection history on file, Super Tacos Azcatl #3 is inspected around four times per year on average.
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