Super Tacos Azcatl #2
Last inspected: Nov 18, 2025
82
Score
Across the available record, Super Tacos Azcatl #2 has 11 inspections on file, the first dated 2022. The most recent visit was on Nov 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged three times.
The city-wide average for Jacksonville sits at 74, putting Super Tacos Azcatl #2 on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bag of raw onions stored in hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of form. Provided blank form **Corrective Action Taken**
11-26-1
82
May 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no sticker **Repeat Violation**
50-03-4
95
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
67
Sep 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago. **Repeat Violation** - From follow-up inspection 2023-09-27: Still the same **Time Extended**
53B-02-5
90
Sep 22, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of raw meat in stand alone cooler located in trailer behind MFDV. Employee removed eggs and stored in a different cooler. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago. **Repeat Violation**
53B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cook line stored with container of limes. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line. Observed cutting board deeply grooved on cook line.
14-11-5
Basic - Food stored on floor. Observed jug of water stored on floor on cook line. Observed cooking oil stored on floor on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
45
Jul 18, 2023
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. **Warning** - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area **Admin Complaint** - From follow-up inspection 2023-07-15: Under counter on shelf by tortillas, one live roaches observed. Roach killed and discarded. Inspector also notes one dead roach in same area. Dead roach discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2023-07-17: Observed 2 live roaches on the side of stand alone cooler located in truck storage behind food truck. **Admin Complaint**
35A-05-4
86
Jul 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. **Warning** - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area **Admin Complaint** - From follow-up inspection 2023-07-15: Under counter on shelf by tortillas, one live roaches observed. Roach killed and discarded. Inspector also notes one dead roach in same area. Dead roach discarded. **Admin Complaint** **Corrective Action Taken**
35A-05-4
86
Jul 14, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. **Warning** - From follow-up inspection 2023-07-14: Following TCS foods during call back inspection we're all between 47-52F in following areas and all stored from over night with no additional preparation. Stop sale issued. In reach in cooler on left side of ware washing area: (Unit with torn gasket). ( all items covered with lids) 1 container cooked rice 1 pan container cooked frijoles 1 pan sauté corn In reach in cooler on right side next to service window: (Unit with torn gasket). ( all items covered with lids) 3 pans of cooked pork **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. **Warning** - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. **Warning** - From follow-up inspection 2023-07-14: Following TCS food during call back inspection we're all between 47-52F in following areas and all stored from over night with no additional preparation. Stop sale issued. In Reach in cooler on right side of stove top area: (Unit with torn gasket and ambient temperature 59F. Unit was turn off from trip breaker) 1 pan deli meat 2 pans shredded cheese 4 pans white fresh cheese 1 pan hot dogs 1 bag shredded cheese In reach in cooler on left side of ware washing area: (Unit with torn gasket). ( all items covered with lids) 1 container cooked rice 1 pan container cooked frijoles 1 pan sauté corn In reach in cooler on right side next to service window: (Unit with torn gasket). ( all items covered with lids) 3 pans of cooked pork In outside trailer storage reach in cooler: 1 pan of raw steak **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F - Cold Holding); Ham (69F - Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler. **Corrective Action Taken** - From follow-up inspection 2023-07-14: Following TCS food during call back inspection we're all between 47-52F in following areas and all stored from over night with no additional preparation. Stop sale issued. In Reach in cooler on right side of stove top area: (Unit with torn gasket and ambient temperature 59F. Unit was turn off from trip breaker) 1 pan deli meat 2 pans shredded cheese 4 pans white fresh cheese 1 pan hot dogs 1 bag shredded cheese In outside trailer storage reach in cooler: 1 pan of raw steak **Admin Complaint**
03A-02-5
55
Jul 13, 2023
Routine - Food
6 critical violations. 5 major violations. 3 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. **Warning**
03D-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F - Cold Holding); Ham (69F - Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (68F - Hot Holding); Cooked vegetables (68F - Hot Holding). Manager reheated sausage and cooked vegetables. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib located outside of Mobil food truck with out back flow device. Observed hose bib with splitter installed without back flow devices on either end.
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without any proof of required state approved employee training. **Warning**
53B-01-5
Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of eight food Allergens, also Big six Foodborne illnesses.
53A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food service manager not certified within 30 days of employment. **Warning**
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on cook line blocked by cutting board stored in sink. Manager removed cutting board from sink. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean table on table located at end of cook line. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed cooking oil on floor on cook line. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
21
Aug 31, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Super Tacos Azcatl #2 last inspected?
The most recent health inspection at Super Tacos Azcatl #2 on file is from Nov 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Super Tacos Azcatl #2?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Super Tacos Azcatl #2.
How does Super Tacos Azcatl #2 compare to other restaurants in Jacksonville?
Super Tacos Azcatl #2 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Super Tacos Azcatl #2's inspection record improved over time?
Results have been roughly steady. Inspections at Super Tacos Azcatl #2 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Super Tacos Azcatl #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Tacos Azcatl #2 inspected?
Based on the inspection history on file, Super Tacos Azcatl #2 is inspected around three times per year on average.
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