Super Subs Etc

6380 Bird Rd, South Miami, FL 331554826

American

Last inspected: Mar 24, 2026

Score

Low Risk

The health department has logged seven inspections at Super Subs Etc, the earliest from 2022. Inspectors last stopped by on Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.

Among South Miami restaurants, the typical score is 63; Super Subs Etc is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored next to canned goods in dry storage area. Operator removed. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters located at the cook line soiled.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oil and water not labeled located across the cook line. Operator labeled. **Corrected On-Site**

02D-01-5

Nov 6, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored over raw sliced steak inside reach in cooler in back area.

08A-20-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 10/23 inside reach in cooler.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham date marked 10/23 inside reach in cooler.

01B-24-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Noah, Jonathan, and Adam hired less than two months. Provided operator via email. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad and egg salad not date marked inside reach in cooler, as per operator was prepared previous day.

02C-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.

23-03-4

Mar 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

23-03-4

Dec 11, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed in the reach in cooler located at prep area raw beef stored over sliced onions. Operator rearranged food on site. **Corrected On-Site**

08A-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach-in cooler located at the prep area by the wall leading to the cook line raw eggs stored over ham, operator rearranged food items on site. **Corrected On-Site**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Apr 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Aug 14, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Nov 8, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

36-37-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the front preparation reach in cooler.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Super Subs Etc last inspected?

The most recent health inspection at Super Subs Etc on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Super Subs Etc?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Super Subs Etc.

How does Super Subs Etc compare to other restaurants in South Miami?

Super Subs Etc most recently scored 86 out of 100, which is higher than the South Miami average of 63.

Has Super Subs Etc's inspection record improved over time?

Results have been roughly steady. Inspections at Super Subs Etc have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Super Subs Etc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Super Subs Etc inspected?

Based on the inspection history on file, Super Subs Etc is inspected around two times per year on average.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

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→ All locations in South Miami → American restaurants in Florida → American restaurants in South Miami