Super Rico Colombian Restaurant
Last inspected: Jan 26, 2026
70
Score
Inspectors have visited Super Rico Colombian Restaurant eight times, with records going back to 2022. On Jan 26, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.
The city-wide average sits at 79, which Super Rico Colombian Restaurant's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee Phone and ipad on shelf at front counter next to clean glasses. Operator removed -Lunch bag on top of bread bags on expo shelf. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil. Operator removed **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Light shield in kitchen near dishwasher . Operator cleaned( corrected on site)
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. -on expo prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo window. Operator removed **Corrected On-Site**
12B-07-4
70
Jul 2, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Onions hot holding 2hrs per operator in steamwell. 111-122F advised to immediately reheat to 165F temperature recovery **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice chute at soda dispenser in lobby. Operator immediately cleaned **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. At Prep cooler on line
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over portioned sauces in blue reach in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
64
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeños Pepper mixed with fresh ground garlic in oil. Dated 12/23. Operator immediately discarded **Corrected On-Site**
01B-24-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda fountain. Operator began to clean **Corrective Action Taken**
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and avocados over container of cooked pork belly in back cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
Basic - Current Hotel and Restaurant license not displayed. Operator immediately printed and displayed **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf above prep table . Operator immediately removed **Corrected On-Site**
12B-07-4
58
Jul 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
13-07-4
90
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chimi with garlic dated 6/30/23
01B-28-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** **Repeat Violation**
11-27-4
78
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
64
Aug 23, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ware wash employee has gloves on. Going from dirty to clean dishes without washing hands and touching cell phone texting and then continue handle it dirty dishes
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup of water dump into hand sink at cook line
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area
41-17-4
Basic - Ceiling tile missing. Ceiling tiles missing in room with mop sink
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler at cook line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Metal over hang at cook line has dust build up
36-27-5
47
Frequently Asked Questions
When was Super Rico Colombian Restaurant last inspected?
The most recent health inspection at Super Rico Colombian Restaurant on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Super Rico Colombian Restaurant?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Super Rico Colombian Restaurant.
How does Super Rico Colombian Restaurant compare to other restaurants in Orlando?
Super Rico Colombian Restaurant most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Super Rico Colombian Restaurant's inspection record improved over time?
No. Recent inspections at Super Rico Colombian Restaurant have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Super Rico Colombian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Rico Colombian Restaurant inspected?
Based on the inspection history on file, Super Rico Colombian Restaurant is inspected around two times per year on average.
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