Super Rico Colombian Restaurant

62 W Washington St, Orlando, FL 32801
Mexican / Latin
Last inspected: Jan 26, 2026
74
Score
Medium Risk

Going back to 2022, Super Rico Colombian Restaurant has five inspections in the public record. Super Rico Colombian Restaurant was last inspected on Jan 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up three times.

Super Rico Colombian Restaurant's latest score of 74 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured **Corrected On-Site**
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil And containers of Mayo. Operator removed **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in first reach in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning. on plastic containers
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Sugar
02D-01-5
74
Jan 7, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with linen bin **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets in white freezet
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom Interior of Arepas freezer - beer cooler
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor in freezer room
36-73-4
55
Jul 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Containers of mayonnaise on floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage area **Repeat Violation**
14-69-4
74
Jan 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
67
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausages over hot dogs in 3 door stand up reach in cooler by glass window/exit door **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. At ware wash area **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Single service items on floor in dry storage
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Old equipment, fryers, coolers, heat lamps, bar stools outside in hallways for exit path to outside of building
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Salt containers **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Containers of Mayo on floor in dry storage
08B-38-4
61

Frequently Asked Questions

When was Super Rico Colombian Restaurant last inspected?

The most recent health inspection at Super Rico Colombian Restaurant on file is from Jan 26, 2026. The public record contains five inspections in total.

What is the most common violation at Super Rico Colombian Restaurant?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Super Rico Colombian Restaurant.

How does Super Rico Colombian Restaurant compare to other restaurants in Orlando?

Super Rico Colombian Restaurant most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Super Rico Colombian Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Super Rico Colombian Restaurant have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Super Rico Colombian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super Rico Colombian Restaurant inspected?

Based on the inspection history on file, Super Rico Colombian Restaurant is inspected roughly once per year on average.