Super Hot
Last inspected: Mar 18, 2026
55
Score
Super Hot, located at 15317 Amberly Dr in Tampa, FL, underwent a moderate risk inspection on March 18, 2026. The inspection noted seven violations, including two critical, one major, and four minor issues. While most of its nine recorded inspections have been low-risk, this most recent inspection identified concerns such as uncovered stored food and employee beverages near food preparation areas.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 11, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 30, 2025
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Aug 16, 2024
Food-Licensing Inspection
1 minor violation.
95
Apr 1, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 19, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Mar 24, 2023
Routine - Food
No violations found.
100
Violations — Mar 18, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit and storage area.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages being stored above the flip top unit.
12B-07-4
Basic - Stored food not covered. Observed a container of crabs being stored with no covering in the walk in cooler.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a box of raw chicken being stored over pork sausage in the walk in cooler.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed the oven cleaner being stored next to frying dry mix. Employee corrected storage of chemical. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit and storage area for cutting boards.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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