Super Fried Rice

1401 Avenue D, Fort Pierce, FL 34950

Chinese

Last inspected: Nov 6, 2025

Score

Low Risk

Going back to 2023, Super Fried Rice has six inspections in the public record. Super Fried Rice was last inspected on Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Roach activity present as evidenced” comes up most often, recorded two times in the inspection record.

The city-wide average is 87, putting Super Fried Rice squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-11-06: **Time Extended**

32-04-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Needs to print out license for new year. Manager was having trouble with online printing - From follow-up inspection 2025-11-06: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up cooler not working no tcs foods. Waiting for help to remove cooler - From follow-up inspection 2025-11-06: **Time Extended**

14-11-5

Nov 4, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 21, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage cabinet

35A-05-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Equipment in poor repair. Two coolers not working no food stored in them. **Corrected On-Site** **Repeat Violation**

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Sep 3, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat items in reach in cooler and chicken on cooks line. Educate operator. **Repeat Violation**

02C-02-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Found on top of microwave.

21-09-4

Basic - Equipment in poor repair. One white reach in cooler not operating. One low two door cooler not operating.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave. Informed Manager. **Corrected On-Site**

22-08-4

Oct 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on multiple food in reach in cooler.

02C-02-5

Basic - Exterior door has a gap at the side of door that opens to the outside.

35B-01-4

Apr 13, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Roach activity present as evidenced by live roaches found. Behind hand sink. Manager killed **Corrected On-Site**

35A-05-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Super Fried Rice last inspected?

The most recent health inspection at Super Fried Rice on file is from Nov 6, 2025. The public record contains six inspections in total.

What is the most common violation at Super Fried Rice?

Across the inspection record, “roach activity present as evidenced” has been cited two times, more than any other issue at Super Fried Rice.

How does Super Fried Rice compare to other restaurants in Fort Pierce?

Super Fried Rice most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.

Has Super Fried Rice's inspection record improved over time?

Results have been roughly steady. Inspections at Super Fried Rice have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Super Fried Rice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Super Fried Rice inspected?

Based on the inspection history on file, Super Fried Rice is inspected around two times per year on average.

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